
These zoodles with pesto become naturally creamy after just a couple of minutes of cooking with some parmesan cheese.

How to make an easy, creamy tofu pasta sauce - it's vegetarian / vegan, full of protein and totally luxurious!

Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.

This cold cucumber and peanut butter noodle salad makes a delicious healthy vegan meal.

Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.

Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.

Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.

This Cashew Veggie Stir Fry is loaded with fresh vegetables, baked tofu, crunchy cashews, and a delicious stir fry sauce! Serve it over rice or noodles for an easy and tasty oil-free dinner.

Baked Turkey, Zucchini & Feta Meatballs are flavorful, healthier turkey meatballs with a secret ingredient: tons of veggies! Perfect for meal prep or pasta night!

Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

A quick and creamy vegan pasta with spinach, peas, and fresh mint—perfect for a bright, nourishing meal.

A quick and tasty noodle dish that combines the sweetness of fresh tomatoes with colorful vegetables.

A bold and creamy miso ginger dressing that’s packed with umami and a hint of zing! Perfect for drizzling over salads, noodles, roasted veggies, or grilled meats.

How to make an easy, creamy tofu pasta sauce - it's vegetarian / vegan, full of protein and totally luxurious!

A flavor-packed Thai stir-fry that brings together plump prawns, zingy ginger, and vibrant veggies in a zesty orange-curry sauce over slurpable rice noodles.

This fresh-yet-decadent pasta is the perfect late summer recipe to use up those last garden zucchinis.