
I ended up buying a vegetable spiralizer and I’m so happy I did.

Delicious soba noodle bowl with cornmeal breaded tofu, crunchy veggies and a creamy and spicy almond dressing.

Chilli beansprout is an indochinese dish which is the amalgamation of Beansprout, Peppers, Onions, Garlic, cilantros, Soya sauce and ground spices.

An inky black noodle dish from Korea, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.

White Asparagus Lemon Cream Pasta is a great way to welcome spring! A fresh and sunny dish filled with fresh white asparagus and a touch of parmesan.

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.

This Vegan Creamy Italian Dressing is dairy free, oil free, and absolutely delicious! Enjoy it on your green salads, your sandwiches, and in your pasta salads.

Craving something sweet, sour and spicy for dinner tonight? Try this Asian inspired recipe.
![How to Make Oil-Free Wild Garlic Pesto [Video]](/images/recipe/nutriplanet/2022/07/nutriplanet-how-to-make-oil-free-wild-garlic-pesto-video.jpg)
Learn how to make vegan oil-free wild garlic pesto with just 4 ingredients (not counting salt and water).