Clinical Nutrition for Digestive Health + Endurance Performance
I have a handful of routine no-bake cookie and energy bar formulas I frequently use to make tasty (and still nutritious) treats and snacks.
I have a weekly ritual of taking a walk around our neighborhood on Mondays, a day that’s typically reserved for no other activity – my rest day from running.
What’s considered “normal” in our modern culture doesn’t necessarily mean it’s healthy or optimal.
Over the years, I’ve learned that the foundation of good health is proper digestion and mindfulness (being in the present, in a calm state of mind).
We went from a hot, smoky, and dry October this year to a cold, rainy, (and for a couple hours snowy), November.
What’s considered “normal” in our modern culture doesn’t necessarily mean it’s healthy or optimal.
If you recognize the food on the left side of the plate above as red lentils (a red lentil soup), then you may also know it to be a rich source of the mineral iron.
Confused about whether you need additional salt in the summer or when you’re active? Or have you been avoiding salt because it’s been considered “bad for health”? What are the rol…
What’s considered “normal” in our modern culture doesn’t necessarily mean it’s healthy or optimal.
Today I’m sharing a tea formula that’s lovely, sweet, floral, and cooling.
When it comes to eating and ingredient choices, eating in tune with the seasons can go a long way towards creating an internal environment that leads to lasting health.
When it comes to digesting beans and legumes, complaints about not being able to digest them, or suffering with a painful balloon belly is a common concern.
Spurred on by the realization that I was contributing a lot of plastic to the landfill since they were no longer recyclable, I stopped buying cartons of non-dairy milk a couple years ago.
Image drawn by the author I’ve been having lots of conversations lately about the expectations we have for ourselves.