Clinical Nutrition for Digestive Health + Endurance Performance
If you recognize the food on the left side of the plate above as red lentils (a red lentil soup), then you may also know it to be a rich source of the mineral iron.
Lately, some of the most amazing salads have been shaping up in the kitchen.
Growing up, I always thought of summer in terms of its slowness.
There was a blur of commotion, stretching the last few weeks.
We decorated her hair with kale and magnolia blossoms outside Shari’s restaurant on a lovely spring day, a group of barely teenage 4-H girls, excited to be traveling, and poking fun at a frie…
When W and I first became engaged, back in the winter of 2011, I was dreaming of an Autumn wedding.
The summer before my senior year of college, I took a leadership class required for my degree.
I have a loose policy that for every new purchase of clothing or books that comes in, at least the same number of clothes or books must go out, to be sold or donated.
There was once a man who had a fig tree growing in his vineyard.
My mom and I sat at the farm table this morning planning this week’s holiday meals.
There is nothing like a few days spent living with others to put into perspective how truly personal is our choice in food.
Sometime in the early months of 2013, I discovered a whole new genre of food blogs.
I cooked my first winter squash this week, a delicata from the garden.
At the end of last summer, I purchased a tiny parcel of smoked paprika from the pepper man at our farmers market.
I’ve been keeping journals since I was at least 10 and I’ve held on to each one, lining them up on a shelf, displayed prominently in our living space.