If you are looking for the best paprika substitute, look no further because I've comprised a list of quick and easy replacements! From common spices to some unique alternatives, there are several options capable of substituting the smokey, earthy flavor.
Smoked paprika adds smoky aroma and flavor to this baked tofu and the hint of orange juice adds sweetness making this tofu recipe yummy
This skillet Spanish style smoked paprika chicken stew is a tasty midweek meal.
This roasted corn risotto with smoked paprika is a hugely flavourful vegetarian main course, perfect for your next dinner party!
For some reason I got to thinking about the combination of smoked paprika and parsley (I do think about food a lot on my long, gruelling commute!) and pondered how I could combine them in a interes…
Red hummus with smoked paprika Serves 4 2 garlic cloves (1 is enough) 1 (15-oz) can chickpeas, drained 1/2 (12oz) jar whole sweet .
This easy-to-make Seafood Chowder with Smoked Salmon features tender pieces of white fish, bay scallops, clams, and rich smoked salmon in every bite! It's a hearty meal that the whole family will enjoy for an everyday weeknight dinner, or for special.
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
A delicious, quick and tasty family mid week meal of paprika sauteed potatoes, Italian sausage, red peppers, kale and crostini
This recipe for Wild Alaskan Smoked Salmon Chowder is thick with potatoes, onion and salmon.
Cullen Skink may sound like an animal, but it's actually an incredibly flavorful, chowder-type soup originating in Scotland.
Make 4 servings 2 lemons 2 pounds large Yukon Gold potatoes (about 3), scrubbed and cut lengthwise into eighths (I used medium size re.
This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.
This chunky Vegetable Chowder with Seared Scallops is a kaleidoscope of colors that takes full advantage of good, healthy vegetables.
Creamy vegan root vegetable chowder with smoky roasted sunchokes and cabbage.