The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
The lightest white chocolate mousse recipe with a touch of rose and orange blossom water to make even those who don't like white chocolate love this mousse!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Plums are also helpful in bone metabolism and protect you from bone diseases caused due to aging.
A Mai Tai is a classic rum cocktail that is a popular drink of choice for home bartenders, bars and lounges, and vacation destinations! This famous tiki drink is made with two types of rum, orange curacao, orgeat syrup, and lime juice.
This vibrant sticky stir-fried veggies in orange sauce is a great way to add more veggies to your diet! Easy to make, full of flavors and vegetable goodness.
Cointreau vs Triple Sec: two popular orange liqueurs often used to make delicious cocktails, but what's the difference between them? #bakeitwithlove #cointreau #triplesec #orangeliqueur #cocktails
This authentic Sangria Española without added sugar contains some apple, peach and orange pieces, plus a little fizz in the end to make it extra festive!
Yields 4-6 servings 2 oranges, washed, dried, and sliced into rounds 2 teaspoons olive oil 2 garlic cloves, minced 12 oz.
A delicious, super easy, one-bowl wonder, this Citrus Yogurt Cake can be any citrus -- grapefruit, orange, or lemon! Top with a glaze, it's heavenly!
These Blood Orange Truffles unite blood orange, white chocolate and vanilla cookie crumbs for orange cream truffles homemade gourmet food.
A combination of fruit, legumes, creamy cheese and a spicy herb oil.
Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.