Sizzle and Sear38 recipes
The two most satisfying sounds in the kitchen are the sizzle and the sear. Your source for recipe and kitchen equipment reviews.
Cooking recipes from "Sizzle and Sear"
LG Fridge Water Filter Alternatives
LG fridge water dispensers are great, but replacing filters can get costly. However, you can save money on replacements by using alternative filters.
My Weigh KD-8000 Review: Best Kitchen Scale for Home Chefs
The My Weigh KD-8000 Kitchen Scale is accurate, easy to use, extremely durable, and comes with a unique baker’s percentage feature.
OXO Good Grips Stainless Steel Steamer Review
The OXO steamer is versatile and convenient, and it steams all kinds of foods. Its unique design makes it easy to use and easy to store.
Review: ThermoWorks RH Spot Digital Thermo-Hygrometer
Get accurate temp & humidity readings with ThermoWorks' new RH Spot thermo-hygrometer—perfect for fridges, greenhouses, wine cellars & more!
Ditch the Potato Masher and Grab a Potato Ricer
Elevate your mashed potatoes with the RSVP International Potato Ricer! Produces a smoother texture than a potato masher. No more gluey potatoes!
OXO Steel Salad Spinner Review: A Must-Have Kitchen Tool
Get the lowdown on the OXO Steel Salad Spinner in this review. Discover its durability, ease of use, and ability to remove excess water from greens.
Lemon Sage Smothered Chicken
No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.
Extra Tender Beef and Broccoli
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Caramelized Eggs Cooked in Heavy Cream
Can you fry with cream? Absolutely, you can! Try these fried eggs in heavy cream!These cream fried eggs are cooked in a nontraditional way, involving a combination of steaming and frying. Cooking eggs in heavy cream works because the liquid quickly boils off, leaving you with butter fat to fry the egg in and caramelized butter solids that add a new flavor dimension to the eggs. It's a great way to use left over heavy cream!
Pisco Sour Recipe — A Classic Peruvian Cocktail
Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014. Pisco, a brandy produced from distilled fermented grapes in the winemaking regions of Chile and Peru, is at the base of this drink. This recipe uses an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients.
The Ultimate Cowtown Ginger Beef
Calgary ginger beef is a regional dish that has expanded outwards. The dish is a combination of sweet and spicy flavours; each restaurant develops its own balance. This recipe tilts towards spicy, thanks to generous amounts of ginger used. Feel free to play around the proportion of ingredients to come to your own balance. Enjoy this Calgary ginger beef recipe!
Rapid Vacuum Pickled Cucumbers and Bean Sprouts
Quick pickled cucumbers and bean sprouts using a vacuum chamber. Perfect for adding on top of Dolsot Bibimbap, a Korean rice bowl.
How to Make Butterscotch Pudding From Scratch
Learn how to make butterscotch pudding from scratch! This homemade classic has a more refined flavour than store bought brands, making it the perfect grownup comfort food for those feeling nostalgic about their chilhood. Butterscotch pudding has never been this delicious!
Pressure Cooker Chickpea and Sweet Potato Curry
Using a pressure cooker, you can have a curry in a hurry.
Spicy Seared Broccoli Side Dish
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
Bibimbap-Inspired Grilled Cheese Sandwich
This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibmbap is a Korean rice dish cooked in a stone bowl with sautéd vegetables, topped with pickled vegetables, an egg, and some gochujang sauce. This sandwich includes bread that is grilled on both sides, mimicking the crispy texture of the bottom layer of rice in bibmbap. It includes carrots and spinach to represent the sauteed vegetables, some pickled bean sprouts and cucumber, and it's topped with an egg and gochujang. Bibimbap in a sandiwch form; pure bliss!
Breville Puck Sucker: Knock Box Alternative - Sizzle and Sear
There's nothing like espresso in the morning, but if you live with others it can be noisy! Cut down on some of that noise with a Breville Puck Sucker!
A Guide to Selecting the Right Onion - Sizzle and Sear
Yellow onion vs. sweet onion? Shallot vs. red onion? Don't be confused by all the choices. Use this handy guide to help you make the decision!
The Easiest Way to Peel Garlic - Sizzle and Sear
Peeling garlic with just your bare hands can be a time consuming challenge. Don’t worry though. With this simple hack, you can start peeling your garlic effortlessly.
Five Espresso Machine Drinks to Try Out! - Sizzle and Sear
Who knew coffee beans could be this versatile?