Sizzle and Sear88 recipes
The two most satisfying sounds in the kitchen are the sizzle and the sear. Your source for recipe and kitchen equipment reviews.
Poach - Sizzle and Sear
Poaching is a cooking method where you cover your food in moderately hot liquid (160–180 °F).
Mirepoix, What Is It? - Sizzle and Sear
Mirepoix is a mixture of diced vegetables (usually two parts onions, one part carrots, and one part celery).
Mince - Sizzle and Sear
Mincing is a knife technique where ingredients are cut into fine uniform pieces.
Espresso - Sizzle and Sear
Espresso is a drink of Italian origin, and it is created by forcing hot water under pressure through finely ground coffee beans.
