Poach - Sizzle and Sear
Poaching is a cooking method where you cover your food in moderately hot liquid (160–180 °F).
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Caramelize - Sizzle and Sear
Caramelization is the browning of sugar to affect its flavour and appearance.
Mirepoix, What Is It? - Sizzle and Sear
Mirepoix is a mixture of diced vegetables (usually two parts onions, one part carrots, and one part celery).
Espresso - Sizzle and Sear
Espresso is a drink of Italian origin, and it is created by forcing hot water under pressure through finely ground coffee beans.
Njori Tempo - A Control Freak Alternative? - Sizzle and Sear
Could the Njori Tempo be an alternative to the Breville PolyScience Control Freak? A comparison between these two precision induction cookers.
What exactly is simmering? - Sizzle and Sear
Lots of recipes ask you to simmer your food, but what exactly is a simmer?
Induction Cooking - Sizzle and Sear
Induction cooking technology differs from traditional cooking methods because it uses the direct induction heating of the cooking pan instead of radiation,
Five Espresso Machine Drinks to Try Out! - Sizzle and Sear
Who knew coffee beans could be this versatile?
Price Alert: Breville PolyScience Control Freak at All-Time Low Price - Sizzle and Sear
December 14th 2021: Spotted a price drop on the Breville PolyScience Control freak today on Amazon.
Spatchcock - Sizzle and Sear
Spatchcocking is the removal of the backbone of poultry in order to open it up and allow it to lay flat for more even cooking.
Americano - Sizzle and Sear
An Americano is a single or double shot of espresso with hot water added to it.
Get the Breville Joule sous vide cooker for the lowest price of the year - Sizzle and Sear
The is available today for $149.
Mince - Sizzle and Sear
Mincing is a knife technique where ingredients are cut into fine uniform pieces.
Knead - Sizzle and Sear
Kneading is a step in bread and pasta making where dough ingredients (flour and water) are mixed in order to strengthen the end product.
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