Top recipes from Poaching and don’t miss the subcategories at the bottom of this recipe page. !
Gordon Ramsay's Perfect Poached Egg
Gordon Ramsay’s revealed method to execute a perfect poached egg for this classic breakfast treat.
Lemper Ayam (Sticky Rice with Shredded Chicken) - Dreamy Table
Lemper ayam is one of my favorite snacks.
Mediterranean Style Shakshuka
This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes.
Poached Egg on Puff Pastry Shell with Leek & Albufera Sauce - Dreamy Table
Making this dish requires a lot of preparation.
Smoked Salmon with Seaweed Pesto
This unique dish can be paired with rice, pasta, soba noodles, or ramen.
Poached Coffee Vanilla Pears
An easy yet elegant dessert that just happens to be healthy and also gluten free.
Poire Belle Helene Dessert
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
New Poaching recipes from our bloggers
New Poaching recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Shakshouka
A hearty Mediterranean egg dish where eggs are poached in a rich tomato sauce with aromatic spices.
Corned Beef and Hash
This hearty corned beef hash is a one-skillet meal that’s perfect for leftovers.
Poires belle Hélène
Poached pears with a salted dark chocolate sauce, toasted almond and vanilla ice cream
Eggs in White Wine Mushroom Sauce
We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.
Poached Pears Stuffed with Toasted Pecans, Blue Cheese and Cranberries
Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.
Peach Melba Recipe
Easy and authentic Peach Melba recipe invented by renowned French chef, Auguste Escoffier.
Salmon Vol Au Vents
These poached salmon and vegetable vol-au-vents are a delightful blend of tender salmon, sweet carrots and peas, and a creamy dill sauce, all nestled in crispy puff pastry shells.
Kefta Tagine with Poached Eggs
African spiced ground beef meatballs simmered in a fresh tomato sauce then finished by poaching eggs in the sauce.