Chiles and Smoke281 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Cooking recipes from "Chiles and Smoke"
Smoked Carnitas
Butterflied pork shoulder coated in a warm spice blend of cinnamon, coriander, and brown sugar, smoked low and slow for deep bark, then shredded and crisped on a griddle with fresh citrus.
Smoked Carnitas Tacos with Charred Salsa Verde
Salsa verde and carnitas have been a taco stand staple forever.
Charred Salsa Verde (Comal Method, Ready in 15 Minutes)
A traditional charred salsa verde made on a dry comal or cast iron pan over high heat.
Smoked Butterflied Pork Butt
Butterflied pork butt smoked low and slow for maximum bark on every surface, then wrapped and finished until probe-tender.
Smoked Buffalo Cauliflower
Smoked Buffalo Cauliflower is the kind of recipe that turns heads at the grill.
Smoked Pulled Chicken
All you need is a whole chicken, a good rub, and some smoke to make this Smoked Pulled Chicken recipe that comes out perfectly juicy and full of flavor.
Smoked Bone-In Pork Chops
Smoked Bone-In Pork Chops are the move when you want serious flavor without overcomplicating dinner.
Fried Smash Burger Tacos
Fried Smash Burger Tacos are a crispy, cheesy twist on the viral smash taco trend.
Cowboy Sauce (Tangy & Spicy)
Cowboy Sauce is a bold, creamy dressing inspired by cowboy butter, packed with herbs, spices, and attitude.
Charcoal Grilled Burgers
Grilling burgers over charcoal just hits different—smoky, beefy, and full of flavor.
Bacon Ribs (Cured and Smoked)
Smoked Bacon Ribs are pork ribs cured with salts, honey, and spices to give you that signature sweet and salty bacon flavor, then smoked until tender.
Jalapeno Popper Meatballs
These juicy Jalapeno Popper Meatballs are what happens when jalapeno poppers get a serious upgrade! These beef-based powerhouses pack all the spicy, cheesy goodness of the classic appetizer but with enough substance to satisfy even the hungriest crowd.
Smoked Chicken Breasts
Forget dry, boring chicken—Smoked Chicken Breasts transform an everyday protein into the juiciest, most flavorful meat you'll pull off your smoker this season! The combination of gentle smoke, butter-basting, and precise temperature control creates smoked.
Smoked Meatballs
Smoked Meatballs are the ultimate comfort food upgrade—tender, juicy, and packed with bold BBQ flavor, the perfect twist to the classic.
Country Style Rib Burnt Ends
If you're looking to step up your smoking game without breaking the bank, these Country Style Rib Burnt Ends are exactly what you need.
Grilled Acorn Squash with Maple Butter
The grill isn't just for summer burgers and steaks! This Grilled Acorn Squash with Maple Butter brings sweet, smoky, and savory flavors together in a way that'll take your fall grilling game to a new level.
Southwest Cajun Dry Rub
If you're looking to add a serious kick to your grilling game or spice up your everyday meals, this Southwest Cajun Dry Rub is the seasoning you've been missing.