Chiles and Smoke232 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Cooking recipes from "Chiles and Smoke"
Fried Pickle Dip with Jalapenos
Get ready to indulge as you taste this tantalizing Fried Pickle Dip, packing a punch with its tangy flavors and spicy kick.
Crack Burgers: Irresistibly Cheesy & Crispy
These irresistible Crack Burgers are a guaranteed hit for any burger lover, packed with savory bacon, crispy textures, and melty cheese.
Spicy Tennessee Onions
Add a Southern flair to your upcoming barbecue with this easy recipe for Spicy Tennessee Onions, oozing with molten cheese and smoky flavor.
Smoked Party Ribs
Serving a plate of individually cut Smoked Party Ribs celebrates crusty bark, juicy pork, and that smoky sweet flavor with every bite.
Quick Pickled Celery
This quick pickled celery recipe adds a zesty, crunchy tang to your chopped salads, and is the ultimate wingman for your chicken wings.
Spicy Curtido Cabbage Slaw
Pair your meats with Spicy Curtido Cabbage slaw, a mix of crisp cabbage, carrots, onion, and fiery chiles, bathed in a tangy pickle brine.
Homemade Blue Cheese Dressing
Prepare this homemade blue cheese dressing with a perfect creamy blend of funky, zesty flavors and say goodbye to store-bought mediocrity.
Grilled Cajun Chicken Wings
If you think you can handle the heat, bring on a heaping plate of these spicy grilled Cajun Chicken Wings.
Restaurant-Style Chipotle Salsa
Dip into this flavorful homemade Chipotle Salsa, made with simple ingredients in just 5 minutes.
Creamy Pinto Bean Dip
This tangy and spicy Pinto Bean Dip is not only bursting with flavor, but it’s also incredibly easy to make.
Tangy BBQ Ranch Chicken SAlad
This Tangy BBQ Ranch Chicken Salad is the perfect combination of tangy barbecue chicken, crisp veggies, and a homemade BBQ ranch dressing that will leave your mouth watering.
BBQ Ranch Dressing: Smoky & Tangy
BBQ ranch dressing combines the best of both worlds – the smoky barbecue sauce with the creamy richness of traditional ranch dressing.
Spicy Blackened Corn with Melted Butter
This hot skillet of spicy Blackened Corn has the perfect blend of spices, the sweet crunch of corn, and a touch of melted butter.
Grilled Tri Tip Sandwich & Horseradish Aioli
Grab a hold of this juicy grilled Tri Tip Sandwich, topped with creamy Havarti cheese, zesty horseradish aioli, and tangy pickled red onions.
Tangy Horseradish Aioli
With the perfect balance of creaminess, tanginess, and heat, this Tangy Horseradish Aioli will add a new dimension to your favorite dishes.
Smoked Rack of Pork
Declare your master of the grill status with this incredibly juicy Smoked Rack of Pork that will instantly activate drooling with the first dripping slice.
Savory Poblano Sausage Stuffing
Poblano Sausage Stuffing will take center stage at any holiday celebration with its combination of classic flavors and earthy chiles.
Cranberry Jalapeno Poppers
Kick up seasonal flavors with Cranberry Jalapeno Poppers filled with tangy cream cheese, savory cheddar, and tart cranberries, all hugged in smoky bacon.
JUICY & Simple Smoked Prime Rib
Big meat and bold, beefy flavors take center stage at the holiday table with this impressive Smoked Prime rib generously slathered in a Dijon and chipotle rub.