Chiles and Smoke276 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Cooking recipes from "Chiles and Smoke"
Smoked Pulled Chicken
All you need is a whole chicken, a good rub, and some smoke to make this Smoked Pulled Chicken recipe that comes out perfectly juicy and full of flavor.
Smoked Bone-In Pork Chops
Smoked Bone-In Pork Chops are the move when you want serious flavor without overcomplicating dinner.
Fried Smash Burger Tacos
Fried Smash Burger Tacos are a crispy, cheesy twist on the viral smash taco trend.
Cowboy Sauce (Tangy & Spicy)
Cowboy Sauce is a bold, creamy dressing inspired by cowboy butter, packed with herbs, spices, and attitude.
Charcoal Grilled Burgers
Grilling burgers over charcoal just hits different—smoky, beefy, and full of flavor.
Bacon Ribs (Cured and Smoked)
Smoked Bacon Ribs are pork ribs cured with salts, honey, and spices to give you that signature sweet and salty bacon flavor, then smoked until tender.
Jalapeno Popper Meatballs
These juicy Jalapeno Popper Meatballs are what happens when jalapeno poppers get a serious upgrade! These beef-based powerhouses pack all the spicy, cheesy goodness of the classic appetizer but with enough substance to satisfy even the hungriest crowd.
Smoked Chicken Breasts
Forget dry, boring chicken—Smoked Chicken Breasts transform an everyday protein into the juiciest, most flavorful meat you'll pull off your smoker this season! The combination of gentle smoke, butter-basting, and precise temperature control creates smoked.
Smoked Meatballs
Smoked Meatballs are the ultimate comfort food upgrade—tender, juicy, and packed with bold BBQ flavor, the perfect twist to the classic.
Country Style Rib Burnt Ends
If you're looking to step up your smoking game without breaking the bank, these Country Style Rib Burnt Ends are exactly what you need.
Grilled Acorn Squash with Maple Butter
The grill isn't just for summer burgers and steaks! This Grilled Acorn Squash with Maple Butter brings sweet, smoky, and savory flavors together in a way that'll take your fall grilling game to a new level.
Southwest Cajun Dry Rub
If you're looking to add a serious kick to your grilling game or spice up your everyday meals, this Southwest Cajun Dry Rub is the seasoning you've been missing.
Smoked Turkey Breast (Buttery & Juicy)
Want to know how to smoke a turkey breast that's actually worth eating? This simple method focuses on the basics: good seasoning, proper temperature control, and a foolproof wrapping technique to make a perfectly juicy and buttery Smoked Turkey Breast!
Grilled Ham and Brie Sandwich
This Grilled Ham and Brie Sandwich is what leftover ham dreams are made of.
Nashville Hot Chicken Melt
This Nashville Hot Chicken Melt is a flavor bomb that brings Nashville's signature heat to your kitchen in melt form! Born from countless trips to the best hot chicken joints, this sandwich combines spicy seasoned chicken, melty pepper jack cheese, and.
Smoked Ham Rub (Salt-Free)
Smoked Ham Rub is all about bringing out the best in your ham without overpowering it.