Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Dive into a bowl of Hatch Chile Pico de Gallo, featuring smoky chiles, juicy tomatoes, fresh cilantro, sweet onion, and a splash of lime.
Savor this juicy Cowboy Butter Burger with crispy bacon, caramelized onions, and melty cheese, all topped with a rich, spicy compound butter.
Unleash the bold flavors of Red Chimichurri—roasted red peppers, smoky chipotles, savory garlic, and fresh herbs.
Dive into Southwest Creamed Corn – Earthy poblanos, tangy cotija cheese, and a splash of lime juice bring bold flavors to this creamy, irresistible side dish.
These Grilled Cheese Hot Dogs combine the bite of a savory hot dog enveloped in a golden cheese crust with insane textures and pure comfort.
This Spicy Southwest Burger is a flavor-packed beast, pairing seared beef and crispy bacon with fiery jalapeños and smoky chipotle sauce.
These quick pickled jalapeños add a burst of flavor that’s unforgettable, whether you’re topping off burgers or spicing up a simple taco.
Bold, fiery, and irresistible, the Korean Fire Chicken Sandwich is a toasty sandwich packed with savory seared chicken and melty cheese.
Dip into Homemade Hot Honey, a fiery condiment infused with the bold flavors of chiles de arbol.
Get ready to indulge as you taste this tantalizing Fried Pickle Dip, packing a punch with its tangy flavors and spicy kick.
These irresistible Crack Burgers are a guaranteed hit for any burger lover, packed with savory bacon, crispy textures, and melty cheese.
Add a Southern flair to your upcoming barbecue with this easy recipe for Spicy Tennessee Onions, oozing with molten cheese and smoky flavor.
Serving a plate of individually cut Smoked Party Ribs celebrates crusty bark, juicy pork, and that smoky sweet flavor with every bite.
This quick pickled celery recipe adds a zesty, crunchy tang to your chopped salads, and is the ultimate wingman for your chicken wings.
Pair your meats with Spicy Curtido Cabbage slaw, a mix of crisp cabbage, carrots, onion, and fiery chiles, bathed in a tangy pickle brine.
Prepare this homemade blue cheese dressing with a perfect creamy blend of funky, zesty flavors and say goodbye to store-bought mediocrity.
If you think you can handle the heat, bring on a heaping plate of these spicy grilled Cajun Chicken Wings.
Dip into this flavorful homemade Chipotle Salsa, made with simple ingredients in just 5 minutes.
This tangy and spicy Pinto Bean Dip is not only bursting with flavor, but it’s also incredibly easy to make.