Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.
Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.
Smoked spatchcock turkey happens to be incredibly delicious and exciting if you can pull it off well, and that’s what I’m going to help you with here. Minimal effort with maximum results is very possible when it comes to smoking turkey.
Smoked Dijon Mustard will change the way you look at the condiment aisle. Once you discover how easy it is to make Dijon mustard from scratch, you will be thinking up ways to add it to everything.
Sometimes you just need a really creamy and rich dish to go along with all of that barbecue. That's where this mac and cheese with ham and peas joins the party, a simple, fresh, and very flavorful bowl.
Smoked bacon-wrapped little smokies are the hit of your next party! Or, if you are like me and just want to graze selfishly.
Break out the bourbon, it's time to grill up Spiked Arnold Palmer Chicken. Brined with sweet tea and lemon, the drumsticks are glazed with maple bourbon sauce, hitting the spot during the summer months.
Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce. No one will pass these up.
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill.
The Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.
Triple-seared steak is exactly what it sounds like: Searing 3 different times, layering flavors while creating this savory juice bomb.
Read along to master the process of reverse-searing. Using this method helps you nail an edge-to-edge medium rare with a crispy crust.
Read along for simple tips to improve the quality of your smoked spatchcock turkey, giving you more time to sit back and enjoy your time.
Spicy Hatch chiles are a Fall favorite in the Southwest. This Hatch chile guide walks you through preparing, storing, and serving them.
Avoid common mistakes preparing smoked brisket, so you don't have one of the most stressful experiences with low and slow barbecue.
These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat. Also, super smoky crispy skin.
This sous vide chimichanga was a labor of love. Emphasis on labor. I wanted to document a little about my story and thought process here.
Pork belly fused to the outside of a beef tomahawk steak, that's what's happening here. I don't think this should take much convincing. C'mon!
I’ve decided to start writing more guides for the different cuts of beef, such as this top sirloin. We see so many varieties and portions at the stores and butchers yet we’re still asking “What steak should I buy, and why?”