Chiles and Smoke120 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Cooking recipes from "Chiles and Smoke"
Maple Bourbon Glaze with Chicken Drumsticks
Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.
Juicy Smoked Burgers
Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.
Smoked Spatchcock Turkey
Smoked spatchcock turkey happens to be incredibly delicious and exciting if you can pull it off well, and that’s what I’m going to help you with here. Minimal effort with maximum results is very possible when it comes to smoking turkey.
Smoked Dijon Mustard
Smoked Dijon Mustard will change the way you look at the condiment aisle. Once you discover how easy it is to make Dijon mustard from scratch, you will be thinking up ways to add it to everything.
Mac and Cheese with Ham and Peas
Sometimes you just need a really creamy and rich dish to go along with all of that barbecue. That's where this mac and cheese with ham and peas joins the party, a simple, fresh, and very flavorful bowl.
Smoked Bacon-Wrapped Little Smokies
Smoked bacon-wrapped little smokies are the hit of your next party! Or, if you are like me and just want to graze selfishly.
Spiked Arnold Palmer Chicken
Break out the bourbon, it's time to grill up Spiked Arnold Palmer Chicken. Brined with sweet tea and lemon, the drumsticks are glazed with maple bourbon sauce, hitting the spot during the summer months.
Grilled Kung Pao Chicken Wings
Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce. No one will pass these up.
Grilled Butterflied Chicken Drumsticks
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill.
Lomo Al Trapo: Colombian Salt-Crusted Beef
The Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.
Triple Sear Technique For Steak (Video) - Chiles and Smoke
Triple-seared steak is exactly what it sounds like: Searing 3 different times, layering flavors while creating this savory juice bomb.
The Guide for Reverse-Searing Steak & Roasts - Chiles and Smoke
Read along to master the process of reverse-searing. Using this method helps you nail an edge-to-edge medium rare with a crispy crust.
Top Tips for Smoked Spatchcock Turkey - Chiles and Smoke
Read along for simple tips to improve the quality of your smoked spatchcock turkey, giving you more time to sit back and enjoy your time.
The Spicy Season: A Hatch Chile Guide - Chiles and Smoke
Spicy Hatch chiles are a Fall favorite in the Southwest. This Hatch chile guide walks you through preparing, storing, and serving them.
3 Common Mistakes with Smoked Brisket - Chiles and Smoke
Avoid common mistakes preparing smoked brisket, so you don't have one of the most stressful experiences with low and slow barbecue.
Smoked Orange Chicken Lollipops - Chiles and Smoke
These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat. Also, super smoky crispy skin.
Sous Vide Chimichanga - Chiles and Smoke
This sous vide chimichanga was a labor of love. Emphasis on labor. I wanted to document a little about my story and thought process here.
Pork Belly Beef Tomahawk Steak? Tasty Marriage of Turfs - Chiles and Smoke
Pork belly fused to the outside of a beef tomahawk steak, that's what's happening here. I don't think this should take much convincing. C'mon!
Guide to Top Sirloin, Your Super Beefy Friend. - Chiles and Smoke
I’ve decided to start writing more guides for the different cuts of beef, such as this top sirloin. We see so many varieties and portions at the stores and butchers yet we’re still asking “What steak should I buy, and why?”
Grilling a Tomahawk Steak to Perfection - Chiles and Smoke
The tomahawk steak allows you more opportunity to layer complex flavors due to its size. I'll show you how to reverse-sear to perfection.