Slice into juicy Smoked Pork Steaks and you’ll enjoy every crispy bite. Layering smoke with sweet sauce builds a deeply flavored bark.
Wood-fired dessert hits the table with these spiced Bloomin’ Grilled Apples, topped with ice cream and a boozy bourbon dulce de leche. Grab a spoon, it’s time to indulge.
This spicy Grilled Poblano Broccoli Cheese Soup warms the soul. Charred vegetables with a creamy soup base, and a handful of cheddar to top it off.
It’s time to bite into juicy, meaty Smoked Chicken Thighs. Transform this affordable chicken cut into a mouth-watering meal with little effort. Don’t forget the napkins!
Try this Spicy Smoked Ham Salad with a chipotle mayo dressing. Made from smoked pulled ham, the woodfire flavors come alive in every bite. Pile it on sandwiches, crackers, or blue corn chips.
This herbaceous, tart and spicy Cranberry Chimichurri livens up any grilled meats, sandwiches, salads, and even a pile of turkey. Spend a few minutes chopping and you’ll have a bold new sauce to brag about at the table.
Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha. Complex flavors, but very simple to throw together on the grill. Plus, you get a bowl of salsa. Who doesn’t love that?
Try this autumn spin with a little spice. Creamy Jalapeno Carrot Slaw is crunchy and fresh, adding a zingy heat to your delicious barbecue.
Cranberry Honey Mustard BBQ sauce belongs on your smoked meats during the cooler months. Tangy flavors brighten up just about any sandwich, salad, or appetizer.
Never look back, this juicy Smoked Pulled Turkey is going to take over. It’s so flavorful and simple to make, piling into sandwiches, tacos, wraps, and of course, your mouth.
Charred whole and then glazed, these Pineapple Burnt Ends are smoky, juicy, sweet, and irresistible. The spongey texture soaks up smoke and sauce, creating a flavor explosion with each bite.
Smoked and glazed with a maple chipotle sauce, these Pumpkin Spice Pork Belly Burnt Ends are irresistible. Ditch the lattes and serve these.
Smoked Pork Belly Burnt Ends are the ultimate barbecue treat, bursting with sweet and smoke flavors. Each crispy bite is caramelized with barbecue sauce, while juicy and tender on the inside.
Warm up a big bowl of Smoked Brisket Chili, the ultimate comfort food using your favorite BBQ. This recipe is spicy, savory, smoky, and so simple to prepare. Now you have another excuse to smoke too much brisket. Or is it just enough?
Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese. Formed into brat patties, the seasoned pork is smoked and seared on the grill. Grab your favorite buns and beer, it’s time to grill.
Bright, tangy, and bursting with a fiesta of texture, Campechana will instantly transport you to a beach state of mind. This easy and delicious grilled Mexican shrimp cocktail will have you popping open an icy cerveza and kicking back to chill. Each bite is loaded with avocado, cucumber, tomatoes, shrimp, and much more.
Dip into a boozy spoonful of Sweet Honey Bourbon BBQ Sauce. This rich sauce is asking to coat your wings, glaze pork ribs, or be brushed onto grilled shrimp. Pair the meal with a glass of your favorite bourbon and sit back.
This salty, savory, sinful Texas-Style Smoked Pork Belly needs to be on your table. Smoked slow like a brisket, each slice is like a juicy, tender slab of smoked bacon. Wipe up the drool and let’s cook!
Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors. These are simple to prepare, easily customizable, and incredibly affordable – it’s no wonder they are a huge hit for the crowd!
Notes of chipotle and ancho chiles bring a burst of flavor to smoked meat with my Signature Sweet & Smoky Rub. Pulled pork, smoked chicken, or even grilled salmon will benefit from this blend!