Chiles and Smoke15 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Maple Bourbon Glaze with Chicken Drumsticks
Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.
Carne Asada Tacos
Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas.
Roasted Hatch Chile Rellenos
These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
Roasted Hatch Chile Salsa Verde
This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do. This smoky, fiery salsa will go on just about everything.
The BEST Buffalo Wings
These smoked buffalo wings are coated with a popping spice mix and tossed with a creamier buffalo sauce, making them incredibly exciting to bite.
Pastrami Bacon-Wrapped Pickles
These pickles are wrapped with delicious bacon, spiced with a pastrami rub. The best thing you can do is find something to dip it in, like a creamy horseradish dip.
Ancho Coffee Skirt Steak Tacos
Welcome to Ancho Coffee Skirt Steak tacos, your gateway to a simple recipe with a huge blast of flavor without much hassle. Amazing salsa too! You can cook both back to back to save time.
Fire Roasted Santa Maria Salsa
The fire roasted Santa Maria salsa hits you with char, texture, and all of the savory flavors of the region. Bring on the chips and tacos!
Pastrami Chicken Wings
Smokey flavors with the bold crust of pastrami, right before you bite into that juicy zest of chicken. These are the chicken wings you need.
Dill & Pickle Remoulade
The creamy combination of dill, dijon and mayo with the fresh crunch of pickle needs to be consumed by all, with all. Get ready to dip into this remoulade.
Pineapple Pickle Salsa
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat. Don't forget to taste and adjust to your preferences.
Pork Belly Double Cheese Bites
This is your combo of no-regret, delicious textures and flavors. Creamy cheese, crispy & smokey pork, and crunchy popcorn sprinkled with a spicy cheese salt. No. Regrets.
Pickled Mustard Seeds
These golden pickled mustard seeds are my favorite condiment for anything BBQ. They are tangy, fresh, and fun to bite down on as they pop in your mouth like caviar. These will keep well for around 3 months if you don't eat them all right away. Makes approximately 1 generous Cup.
Triple Coconut Thai Turkey
Triple Coconut Thai Turkey. This braised turkey becomes savory, sweet, and spicy with pops of ginger and garlic in every bite.
Roasty, Nutty: Salsa Macha
Salsa macha is so versatile and addicting that you’ll find yourself looking in the pantry and fridge for anything to put it on.