Try this Spicy Smoked Ham Salad with a chipotle mayo dressing. Made from smoked pulled ham, the woodfire flavors come alive in every bite. Pile it on sandwiches, crackers, or blue corn chips.
Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha. Complex flavors, but very simple to throw together on the grill. Plus, you get a bowl of salsa. Who doesn’t love that?
Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese. Formed into brat patties, the seasoned pork is smoked and seared on the grill. Grab your favorite buns and beer, it’s time to grill.
Dip into a boozy spoonful of Sweet Honey Bourbon BBQ Sauce. This rich sauce is asking to coat your wings, glaze pork ribs, or be brushed onto grilled shrimp. Pair the meal with a glass of your favorite bourbon and sit back.
Dip into an irresistible bowl of Jalapeno Pimento Cheese. This spin on a southern staple is creamy, spicy, and easy to prepare.
Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.
Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas.
These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do. This smoky, fiery salsa will go on just about everything.
These smoked buffalo wings are coated with a popping spice mix and tossed with a creamier buffalo sauce, making them incredibly exciting to bite.
These pickles are wrapped with delicious bacon, spiced with a pastrami rub. The best thing you can do is find something to dip it in, like a creamy horseradish dip.
Welcome to Ancho Coffee Skirt Steak tacos, your gateway to a simple recipe with a huge blast of flavor without much hassle. Amazing salsa too! You can cook both back to back to save time.
The fire roasted Santa Maria salsa hits you with char, texture, and all of the savory flavors of the region. Bring on the chips and tacos!
Smokey flavors with the bold crust of pastrami, right before you bite into that juicy zest of chicken. These are the chicken wings you need.
The creamy combination of dill, dijon and mayo with the fresh crunch of pickle needs to be consumed by all, with all. Get ready to dip into this remoulade.
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat. Don't forget to taste and adjust to your preferences.
This is your combo of no-regret, delicious textures and flavors. Creamy cheese, crispy & smokey pork, and crunchy popcorn sprinkled with a spicy cheese salt. No. Regrets.
These golden pickled mustard seeds are my favorite condiment for anything BBQ. They are tangy, fresh, and fun to bite down on as they pop in your mouth like caviar. These will keep well for around 3 months if you don't eat them all right away. Makes approximately 1 generous Cup.
Triple Coconut Thai Turkey. This braised turkey becomes savory, sweet, and spicy with pops of ginger and garlic in every bite.