Antipasto Recipes

Best Antipasto recipes from our bloggers

Breadsticks with Sunflower Seeds

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Source: Fooodlove

Roasted Aubergine and Zucchini Antipasti

This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!

Source: Green Evi

Olive Bread

This Kalamata olive bread recipe reminds me why I bake bread.

Source: Fooodlove

Antipasti Jewelled Couscous

Fluffy couscous salad, studded with rich antipasti and pistachios (if you can tolerate them) is a wonderful, wonderful thing.

Source: Lucy's Friendly Foods

Pull-apart Garlic Bread

Sometimes we all need an evening in front of the TV; a sofa night watching a film is sometimes the only remedy for a hard week! Whether it’s just me and my husband or the whole family snuggled up, this pull-apart garlic bread recipe is a frequently-requested.

Source: Fooodlove

Bruschetta with tomato and feta

This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .

Source: Secretos Del Sur

Marinated Cheese & Olive Antipasto

Cubes of cheese, green and black olives, crunchy red bell pepper, and pepperoncini peppers all marinated in a flavorful, herbaceous dressing make Marinated Cheese & Olive Antipasto the perfect addition to your parties, potlucks, and holiday get togethers.

Source: Flavorful Eats

Antipasti Salad

I came across this concept on Pinterest and it seemed like a great way of making a punchy flavourful salad in the depths of winter when few salad vegetables are at their best.

Source: Lucy's Friendly Foods

Cheesy Antipasto Dip with Artichokes

Cheesy Antipasto Dip with Artichokes combines all your favorite antipasto items like salami, artichokes, olives, and cheese into a warm and cheesy dip.

Source: Flavorful Eats

New Antipasto recipes from our bloggers

Bruschetta Pizza

This recipe is a twist on my favorite fresh bruschetta recipe.

Source: Jennifer Cooks

Warm Tomato Bruschetta with Mozzarella

Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven!

Source: Creative Culinary

Tomato Bruschetta Topping Recipe

I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.

Source: A Well-Seasoned Kitchen

Cannellini Bean Bruschetta

Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.

Source: A Well-Seasoned Kitchen