Top Antipasto recipes
Italian Pickled Vegetables (Giardiniera)
Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!
Antipasti Salad
I came across this concept on Pinterest and it seemed like a great way of making a punchy flavourful salad in the depths of winter when few salad vegetables are at their best.
Pickled Eggplant (Pickled Aubergines)
Pickled eggplant or pickled aubergines are a typical Italian antipasto.
Italian Style Roasted Red Pepper Antipasto Salad and Crostini
Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers.
Delicious Antipasto Salad with an Easy Balsamic Vinaigrette!
Hi, guys! I was actually making this Antipasto Salad for the fam this week and wondered why I'd never shared it before; It's a delicious, filling, salad-for-dinner option that can be literally thrown together in minutes and everyone loves it.
Quick Oven Roasted Tomatoes with Garlic
Quick oven-roasted tomatoes are bursting with a sweet concentrated tomato flavor.
Antipasto Charcuterie Board
Filled with cheeses, cured meats, olives, bread and fruits, this Antipasto Charcuterie Board is the perfect way to start your meals in Italian style, with a proper first course dish.
Bruschetta Chicken (Grilled or Baked!)
Bruschetta chicken is made with all the flavors of a caprese bruschetta - cherry tomatoes, basil, fresh mozzarella and drizzle of balsamic glaze – all topped on grilled or baked chicken cutlets!