Lebanese vermicelli rice (riz b sha’riyeh) is a simple three-ingredient Middle Eastern staple made with rice and vermicelli pasta. This recipe is easy to make and is so versatile that you can enjoy it as the perfect side dish with all cuisines.
An updated vegan stew recipe is made with root vegetables, tofu, and a rich stout beer broth. This simple recipe is easy to make!
Wondering how to make vegan buttermilk? It’s so easy! All you need is two ingredients and ten minutes of your time for a flawless blend. This recipe is perfect as a vegan buttermilk substitute for non-dairy baking, vegan cakes, vegan pancakes, for biscuits, quick bread, and more.
Looking for an easy bread recipe to make at home? This is the perfect simple bread recipe made with yeast! This recipe is perfect for bakers of all levels. If this is your first time, I will walk you through step by step how to make this easy homemade bread.
Using Paul Hollywood's Cob Recipe, you can create 2 - 4 soup-worthy bread bowls!
The winter root veggies in this Buddha bowl are oven caramelized and then mixed with kale, quinoa, pistachios, and dried apricots. It is the perfect vegan Buddha bowl to nourish your soul and body.
Mangoes have a sweet, rich, and creamy texture that blends perfectly into a mango sorbet. Add a dash of lime, and you have the perfect hot summer treat!
Rich chocolate cupcakes with espresso buttercream are the perfect marriage of flavors. The buttercream has just a hint of espresso, providing a perfect subtle complement.
This bread is so easy to make. All you need is flour, water, yeast, salt, and a dutch oven and you will be able to make this great-looking bread!
This green chile cornbread recipe builds upon classic cornbread by adding a southwest flair. Topped with honey and butter, this cornbread is out of this world!
Rich chocolate banana cream pie is where flavor and texture meet to form a perfect decadent relationship. Made with either milk or dark chocolate in just 30 minutes plus 2 hour setting time this classic will bring the smiles to your table!
If cozy Sunday mornings conjure up thoughts of espresso, cinnamon, toasted sugar, and chocolate chips then the Sunday Morning Cookie is you!
A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
Butter, sour cream, brown sugar, and dulce de leche come together to create a rich and delicious coffee cake.
There is only one word to describe Double Chocolate Chip Cookies with M&M's -- YUMMMMMMMMMMMM!!!
A rich dark chili chocolate tart made with a gluten-free almond crust and topped with a cinnamon pecan crunch. One bit of this spicy, smooth chocolate, and you will be reaching for another one!
Fresh-grilled corn, creamy avocado, and bright tomatoes combined into a summer salad which is topped with a lemon feta vinaigrette. This salad screams summer deliciousness!
This spinach quiche is rich, full of flavor, and the perfect proportions. You can cut down the cooking time by buying a premade shell.
Pasta Puttanesca is worth every sinfully garlic, salty, and spicy bite! It's so good that I dare say, make it for your date and you will never be single again!
The traditional Lebanese hummus recipe is smooth, creamy with a touch of lemon. One bite and you will always prefer authentic Lebanese hummus. It only takes a couple of extra steps, and it is so worth the extra work!