Sinful Kitchen is full of vegetarian and vegan recipes. Here, you will find both cooking and baking recipes that your whole family will enjoy.
Vibrant, rich, and flavorful, this San Marzano tomato sauce is easily the best homemade marinara sauce you will ever taste. Made in less than 30 minutes, with minimal ingredients, this sauce is sure to be a household favorite!
Batata Harra, "spicy potatoes" in Arabic, are oven roasted and then tossed in spicy cilantro garlic and crushed red pepper sauce. You can finish this flavor-packed sauce with a squeeze of fresh lemons for a fresh flavor.
If you are looking for a flavor-packed, loaded with nutrition drink, then this carrot ginger juice recipe is the one for you! It is an addictive juice, one that you will crave every morning. With a naturally sweet flavor, adding honey to this juice is optional. You can discard the pulp from the carrot, add it to a smoothie, or compost it.
The winter root veggies in this Buddha bowl are oven caramelized and then mixed with kale, quinoa, pistachios, and dried apricots. It is the perfect vegan Buddha bowl to nourish your soul and body.
Fresh-grilled corn, creamy avocado, and bright tomatoes combined into a summer salad which is topped with a lemon feta vinaigrette. This salad screams summer deliciousness!
This spinach quiche is rich, full of flavor, and the perfect proportions. You can cut down the cooking time by buying a premade shell.
Homemade Creamy Mushroom Soup with baby bellas has a rich flavor and is so easy to make, you will never buy mushroom soup from the can again!
Chick-fil-A copycat recipe kale crunch salad is made with kale, cabbage, and roasted almonds. Topped with a delicious lemon dijon dressing. This easy salad is bursting with flavor, in stock year around, and made for a fraction of the price!
Quick oven-roasted tomatoes are bursting with a sweet concentrated tomato flavor. In this quick and easy recipe, grape and cherry tomatoes are tossed with garlic, thyme, and balsamic vinegar resulting in the perfect Mediterranean flavor! This recipe is ideal for a tomato or pizza sauce or as a bruschetta spread.
This rich and wholesome vegetarian pot pie is filled with a mushroom gravy in a homemade flaky crust. It is so good, it is worth all the carbs!
A flavorful vegan Afghan curry made with kidney beans and a simmered tomato sauce. This curry is mild, soft, and buttery.
Can’t find any cremini mushrooms?? Don’t stop cooking. Read on and use one of these five best cremini mushroom substitutes.
Spicy vodka pasta is made in a rich and creamy tomato sauce that includes red chili flakes, diced shallot, garlic, and tomato paste. This spicy vodka pasta sauce is true perfection!
Pesto rosso is a delicious Italian condiment with sun-dried tomatoes as the main ingredient. It is vibrantly colored and has a deep flavor of garlic, herbs, and olive oil.