Golden Beet Salad combines tender beets, crisp apples, and crumbly blue cheese, and is topped with crunchy pecans.
Air fryer frozen Brussels sprouts is a simple side dish that takes only 20 minutes! You only need sprouts, oil, and salt; the air fryer will do the rest of the work!
Vegan tzatziki sauce is a creamy, tangy, and delicious easy recipe.
Make a hassleback potato in an air fryer for a crisper baked potato.
Shepherd salad, known as Çoban salatas? ("cho-bahn sah-lah-tah-suh), is a simple salad using tomatoes, cucumbers, and red onions as its primary ingredients to create a light, healhty and refreshing salad.
Air-frying frozen sweet potato fries is a speedy method to achieve crispy fries without deep-frying.
Like french fries made in an air fryer, air-fried zucchini fries are a tasty and healthy alternative to traditional french fries.
Vibrant, rich, and flavorful, this San Marzano tomato sauce is easily the best homemade marinara sauce you will ever taste.
Batata Harra, "spicy potatoes" in Arabic, are oven roasted and then tossed in spicy cilantro garlic and crushed red pepper sauce.
If you are looking for a flavor-packed, loaded with nutrition drink, then this carrot ginger juice recipe is the one for you! It is an addictive juice, one that you will crave every morning.
The winter root veggies in this Buddha bowl are oven caramelized and then mixed with kale, quinoa, pistachios, and dried apricots.
Fresh-grilled corn, creamy avocado, and bright tomatoes combined into a summer salad which is topped with a lemon feta vinaigrette.
This spinach quiche is rich, full of flavor, and the perfect proportions.
Homemade Creamy Mushroom Soup with baby bellas has a rich flavor and is so easy to make, you will never buy mushroom soup from the can again!
Chick-fil-A copycat recipe kale crunch salad is made with kale, cabbage, and roasted almonds.
Quick oven-roasted tomatoes are bursting with a sweet concentrated tomato flavor.
This rich and wholesome vegetarian pot pie is filled with a mushroom gravy in a homemade flaky crust.
A flavorful vegan Afghan curry made with kidney beans and a simmered tomato sauce.