Top recipes from Carpaccio and don’t miss the subcategories at the bottom of this recipe page. !
Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
Carpaccio de Zucchini
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet Carpaccio with Tofu Feta
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
Courgette/Zucchini Carpaccio
I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…
Armelle’s scallops carpaccio
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
New Carpaccio recipes from our bloggers
New Carpaccio recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
PINEAPLE CARPACCIO
Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!
Beet Carpaccio Salad with Vinaigrette
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Zucchini Carpaccio
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Carpaccio de Zucchini
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Salmon Carpaccio with Fennel – Pear 2 ways
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.