Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!
Recipe Spicy Phô beef soup instant pot - This is going to be a good soup with tasty Asian spices and beef carpaccio.
Fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.