Mad About Macarons275 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Cooking recipes from "Mad About Macarons"
Types of Macarons in France
Discover the many types of macarons in France, from rustic Nancy and Saint-Émilion almond macarons to the iconic Parisian filled macaron.
Best Air-Conditioned Tea Rooms in Paris
Looking for air-conditioned tea rooms in Paris? Discover palace hotels, cafés and local tips to stay cool during a summer heatwave.
Simple Raspberry Coulis
A quick French raspberry coulis made with fresh or frozen raspberries, lemon juice and very little sugar.
What to Do in Fontainebleau: Food Guide to France's Most Underrated Royal Town
What to do in Fontainebleau: château visits, forest walks, to a food guide of bakeries, restaurants and nearby villages on an easy day trip from Paris.
Strawberries Romanoff
Strawberries Romanoff is a simple French strawberry dessert inspired by Auguste Escoffier.
Lemon Chicken Thighs
Lemon chicken thighs baked with fresh lemon, garlic, herbs, white wine and just a touch of honey.
Rhubarb Fool with Ginger
A quick Rhubarb Fool with ginger and Greek yogurt - a lighter twist on the classic British dessert made with honeyed rhubarb compote and ready in under 30 minutes.
Easter Chocolate in Paris - Why do the French Have Bells?
A walk around Paris chocolate shops, traditions in France for Easter explained, and what brings chocolate on Easter in France.
Creamy Corn Polenta with Parmesan
Creamy corn polenta recipe made with medium or coarse cornmeal, butter and Parmesan.
Gluten-Free Wraps with Buckwheat
Easy gluten-free wraps made with buckwheat flour and egg — naturally gluten free, high in protein and sturdy enough to roll.
Gluten Free Shortbread
Gluten-free Scottish shortbread made without gluten-free flour blends or xanthan gum with oats.
Gluten Free Banana Muffins
Healthy gluten-free banana muffins made without eggs, nuts or added sugar.
Chorizo Chips
Crispy chorizo chips are the easiest finishing touch: bake thin chorizo slices until crisp (under 10 minutes), then scatter over soups, risotto, fish dishes or salads for instant crunch and flavour.
Broccoli Cheese Soup
A healthier, naturally gluten-free take on broccoli cheese soup, thickened with potato instead of flour.
Lemon Madeleines with Honey
How to make classic French Madeleines cakes with lemon and honey, plus top tips to obtain that signature hump by chilling the moulds and batter in advance.
Sautéed Savoy Cabbage (Easy, Healthy)
The tastiest and healthiest way to cook Savoy cabbage on the stove.
