Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Classic recipe from the original Harry's New York bar where the French 75 was created in Paris.
Seared salmon fillets are topped with a flattened crumble of breadcrumbs, melted butter, parmesan and herbs and finished off in the oven where the crust clings to the fish.
The annual Montmartre Wine Festival celebrates the grape harvest of the Clos Montmartre, with 5 days of events every mid October.
Sautéed green beans with garlic, toasted breadcrumbs, sesame seeds and fresh parsley.
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.
Saint-Germain-en-Laye Chocolate Pastry Tour, Jill Colonna's series of day trips near Paris, tasting the best bakeries' specialities
French Pâte sucrée is the best all-round sweet pastry dough for tarts.
The classic French Niçoise Salad has many debates over its ingredients, even with the French! Discover the taste of the real, authentic recipe from Nice which results in a quicker preparation time of just 30 minutes.
25 real French food ideas to celebrate Bastille Day or Fête Nationale in France - from brioche and crêpes to popular stews and desserts.
Fresh sardines roasted with a stuffing of fresh herbs, breadcrumbs, garlic and lemon.
A Paris day trip to Claude Monet's House and Gardens at Giverny, including things to do, where to eat out or picnic nearby - also in Vernon.
Savoury thin buckwheat pancakes from Brittany and Normandy.