Mad About Macarons

Mad About Macarons151 recipes

Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

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Dessert

Dessert

101 recipes
French

French

86 recipes
Meal

Meal

60 recipes
Fruit

Fruit

48 recipes
Easy

Easy

43 recipes
Chocolate

Chocolate

28 recipes
Macaron

Macaron

25 recipes
Vegetable

Vegetable

22 recipes
Quick

Quick

20 recipes
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Cake

20 recipes
Cream

Cream

20 recipes
Gluten free

Gluten free

19 recipes

Cooking recipes from "Mad About Macarons"


Financier Cakes

Financier Cakes

Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour. Authentically shaped as a gold bar or oval to reflect the cake's history. Makes 18 classic financier cakes (or 30 mini).

Kir Royal Recipe

Kir Royal Recipe

A popular French apéritif drink served before dinner. Made with blackcurrant liqueur (crème de cassis) and topped with Champagne or other French fizz like Crémant de Bourgogne.

Asparagus Puff Pastry Tart

Asparagus Puff Pastry Tart

Quick and easy recipe for a creamy parmesan tart with fresh asparagus

Crêpes

Crêpes

Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce. For dessert or teatime, serve with cidre.

Pork in Honey Sauce

Pork in Honey Sauce

Easy French recipe for tenderloin pork. Fillets are caramelised in honey and mixed with cream or crème fraîche to create a delicious and quick sauce.

Creamy Lemon Sauce

Creamy Lemon Sauce

The most creamy lemon sauce to serve with roast chicken, turkey or to accompany vegetables.

Thyme to be Sage with Buttered Asparagus - Mad about Macarons

Thyme to be Sage with Buttered Asparagus - Mad about Macarons

This past week I was so ashamed of the garden. I had run away from it for too long. The weather didn’t give me an excuse, either, as the sun was shining. It was time to JUST DO IT! My back has been killing me since (the computer doesn’t help, either!) but the effort was […]

Basil & Lime Pesto: Quick and Saucy - Mad about Macarons

Basil & Lime Pesto: Quick and Saucy - Mad about Macarons

Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb. There was only one thing for it; while it was so fragrant and fresh, I needed something that was quick to make: PESTO and pronto!   Only one […]

How to Make a French Religieuse or a Scottish Mac Snowman - Mad about Macarons

How to Make a French Religieuse or a Scottish Mac Snowman - Mad about Macarons

I have a confession to make. I should have made something more typically Scottish as it’s Burn’s Night this Friday. Patriotism is kicking in as the bagpipes, Stornoway black pudding and haggis are suddenly sorely missed. Don’t ask me to make the latter myself, though. You’re talking to an ex-vegetarian. With a first mere dusting […]

Creamiest French rice pudding recipe using egg yolks

Creamiest French rice pudding recipe using egg yolks

Creamiest riz au lait (French rice pudding) recipe using egg yolks

Happy New Year from Paris with a Galette des Rois Recipe - Mad about Macarons

Happy New Year from Paris with a Galette des Rois Recipe - Mad about Macarons

Recipe for the traditional French galette des rois, served on Epiphany.

Arise, Sir Brioche - Mad about Macarons

Arise, Sir Brioche - Mad about Macarons

This sign popped out to say bonjour as we were meandering on a mid summer’s walk in Rhône wine country. Can you imagine living in a street called Brioche lane? I’d personally feel compelled to have brioche dough out on the window ledge, puffing up proudly for the tourists that passed (that’s the dough not […]

Thai sweet potato croquette recipe and KGB Paris Review

Thai sweet potato croquette recipe and KGB Paris Review

KGB review, sister restaurant of Ze Kitchen Galerie. French cuisine with Asian influences. Recipe from chef William Ledeuil, Thai sweet potato croquettes

Passion Fruit, Cardamom and Ginger Panna Cotta - Mad about Macarons

Passion Fruit, Cardamom and Ginger Panna Cotta - Mad about Macarons

Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus. This cheeky light little number has been a surprising hit when entertaining. On top of that, it’s gluten-free. Perhaps not everyone wants such a light, mini dessert. “What? Is […]

Leek, Pumpkin and Ginger Soup (to serve with Curry Macarons) - Mad about Macarons

Leek, Pumpkin and Ginger Soup (to serve with Curry Macarons) - Mad about Macarons

A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger. Serve with fried sage leaves.

Moist Banana Chestnut Loaf

Moist Banana Chestnut Loaf

A rustic yet moist Corsican-inspired banana bread recipe using chestnut flour and chestnut paste and glazed with melted honey - ideal for teatime or breakfast.

Roasted Figs in Port

Roasted Figs in Port

Quick roasted figs in Port with honey and a touch of lavender served chilled for dessert. Also delicious served with cheese.

Blueberry Lemon Clafoutis

Blueberry Lemon Clafoutis

A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.

German Chocolate Cream Desserts

German Chocolate Cream Desserts

A light, no-bake recipe for German Chocolate Cream Desserts, inspired by Germany's Black Forest chocolate cherry cakes with a basic French crème au chocolat topped with Chantilly cream and cherries.

French Monkfish Stew (Lotte à L'Américaine/Armoricaine)

French Monkfish Stew (Lotte à L'Américaine/Armoricaine)

An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions

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