Mad About Macarons260 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Strawberry Pistachio Clafoutis
Strawberry Pistachio Clafoutis, a delicious twist to the classic cherry baked custard French recipe using fresh strawberries and ground pistachios (or almonds) to soak up the juices.
Palets Bretons - Salted French Butter Biscuits from Brittany
Easy French recipe for the best salted, buttery biscuit (cookie) bases using just 6 easy-to-find ingredients and ideas for toppings
French Semolina Cake (Gâteau de Semoule)
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
Fluffy Cheese Scones
An easy recipe with scone tips for the fluffiest and light cheese scones for teatime
Almond Milk Rice Pudding
A Quick French Riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long-life cupboard ingredients.
French Chocolate Passion Mousse & Almond-Pistachio Nougatine
Light French chocolate mousse with passion fruit, topped with a caramel nougatine for an easy make-ahead dinner party dessert
Chocolate Coconut Granola
Homemade dark chocolate granola with coconut, brazil nuts, cranberries and sesame seeds with no added sugar, just natural ingredients to sweeten this luxury start to the day, stuck together with the best melted chocolate.
Dubarry Cauliflower Cream Soup
A rich, creamy French classic soup or velouté that was created for Madame du Barry, King Louis XV's last and favourite mistress, who adored cauliflower
Reine de Saba Chocolate Almond Cake
A French celebratory, gluten free moist chocolate and almond cake, made extra special with a hint of Grand Marnier and topped with a festive glaze.
French Apple Nougat Tart
A delicious tart with apple chunks in vanilla and topped with a crunchy almond nougat, inspired by French pastry chef, Jacquy Pfeiffer.
Quick French Apple Tart with Calvados Cream
A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados.
French Apple Crumble Cake
A chilled healthy Apple crumble style cake - served chilled with a naturally sweet and spiced apple compote sandwiched between an oat and almond crumble
Healthy Banana Oat Muffins (no added sugar)
Healthy breakfast muffins with no added sugar: just naturally sweetened with banana, moist dried fruits and brazil nuts.
Crispy Sesame Tuiles
A variation of French Tuiles (literally 'roof tiles' by their biscuit shape) using sesame seeds instead of almonds - and high in calcium.
Roasted Tomato Mozzarella Bites
Easy Caprese tomato mozzarella & basil bites are concentrated in flavour with roasted tomatoes, making them great party food and full of flavour at any time of year.
Cracked Macaron Black Forest Creams
Cracked chocolate macarons? Make these easy Black Forest creams with Kirsch-soaked macaron shells topped with roasted cherries and Kirsch Chantilly cream.
Saint-Germain Almond Cake
Known as Le Saint-Germain, this almond and rum cake was invented by the Patisserie Hardy in 1920, Saint-Germain-en-Laye.
Rhubarb, Rose and Orange Cake
Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.