Mad About Macarons200 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Strawberry & Pistachio Tart
How to make a French strawberry tart from scratch with lush pistachio pastry cream.
White Asparagus Clafoutis with Lemon
A deliciously light starter to celebrate the asparagus season this spring.
Chocolate Orange Cream Desserts
A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.
Plombières Ice Cream (No-Churn Candied Fruit)
A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.
French Apricot and Lavender Jam
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.
Rhubarb & Strawberry Gratin
Strawberry Rhubarb Gratin, a healthy and easy French dessert, made in 30 minutes.
Passionfruit Milk Chocolate Crème Brûlée
A delicious passion fruit and milk chocolate twist to the classic French dessert, Crème Brûlée
Peanut Butter & Chocolate Chip Sablé Cookies
Easy, healthy recipe for melt-in-the-mouth cookies made with crunchy or smooth peanut butter, dark chocolate chips and reduced in sugar.
White Chocolate Mousse with Rose and Orange Blossom
The lightest white chocolate mousse recipe with a touch of rose and orange blossom water to make even those who don't like white chocolate love this mousse!
Smoked Haddock Fishcakes with Tartare Sauce
Luxury smoked haddock fishcakes with potato in crispy breadcrumbs, served with the best homemade tartare sauce with gherkins and capers
Poached Coffee Vanilla Pears
An easy yet elegant dessert that just happens to be healthy and also gluten free.
Horseradish Apple Sauce for Salmon
A lightly spiced horseradish sauce with grated apple that's a perfect partner for smoked or hot-smoked salmon.
Mushroom and Truffle Macaron Filling
Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.
Sticky Baked Amaretti Peaches
A quick and easy chilled summer dessert to make the most of peach and raspberry season.
Stinging Nettle Pesto
A healthy spring twist to the Italian classic pesto sauce, using foraged stinging nettles.
Saltimbocca Veal (or Chicken) Spirals
Quick, easy recipe for Veal or Chicken saltimbocca, the Italian classic, served as spirals with Parma ham or sun-dried tomatoes.
Scotch Corsican Pancakes
Fancy something a bit different for pancake day? These Scotch Corsican Pancakes are just the thing: I've added a Corsican twist to the classic drop scone or Scotch pancake with chestnut flour and orange.
