Mad About Macarons200 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Scottish Cullen Skink Soup (Smoked Haddock Chowder)
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
Macaroon Jam Tarts
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
French Stuffed Cabbage
How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
Dark Chocolate Lava Cakes
Quick recipe for French classic Moelleux au Chocolat or lava cakes with 5 basic ingredients.
Pumpkin Parmesan Financiers
A savoury version of the French buttery teacakes, made with pumpkin, sage and parmesan - perfect party food with festive drinks.
100% Chocolate Mousse by Chapon Paris
Patrice Chapon states the best chocolate to use for his mousse is 100% Rio Caribe.
CLASSIC TARTE TATIN RECIPE
Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.
Upside-Down Dark Chocolate Pear Cake
Chocolate pear cake - upside down and caramelised with a touch of coffee for a sticky surprising Autumnal teatime or dessert
Sweetcorn and Red Pepper Soup
A wonderful summery soup or chowder made with the freshest corn with an added spicy kick of red pepper and smoked paprika.
Poichichade - Provençal Chickpea Spread or Hummus
Provençal aperitif recipe for Poichichade, or garlic chickpea hummus, served with a good baguette, raw vegetables and chilled rosé wine.
French Classic Cherry Clafoutis
An easy French Clafoutis classic family dessert - Baked cherry custard, a speciality from the Limousin region with added almonds.
Confiture de Lait (Milk Jam) with Vanilla
Deliciously easy recipe from Monsieur Jean-Pierre Setti from the market in Apt, although I’ve lowered the sugar quantity slightly.
Honey Lemon Sablé Biscuits
Quick and easy cookies that are delicious using a strong mountain honey or Acacia honey that are particularly good with a pot of ginger Rooibos tea if you have a cold - or not!
Blanquette de Veau (French Veal Stew)
Blanquette de Veau, a most popular French classic dish reputed to be THE French favourite of family dishes - most often translated as Veal Casserole in White Sauce
Pumpkin Spice Macaron Filling
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris
Red Fruit Bavarois
An easy French dessert using fresh seasonal fruit (or frozen if out of season for your Valentine).
Chocolate Hazelnut Rocher Truffles
How to make your own homemade chocolate and hazelnut truffles, Rocher style.
French Watercress Soup (Soupe au Cresson)
A deliciously French soup using fresh watercress, which is not only packed with vitamins but has a particularly gorgeous flavour - even a bit cheesy!
Creamy Lemon Ice Cream
A creamy lemon ice cream recipe, using egg yolks (recipe requires an ice cream maker)