
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.

Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about good food to lead a healthy life

This simple but tasty steak stir fry is made right outside on the Blackstone griddle for an easy all in one meal!

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

These crispy fried tomatoes are packed with a spiced lentil and potato filling that brings warmth and flavor to every bite.

This Creamy Cucumber Dill Salad is an easy side that pairs well with grilled meats, simple weeknight dinners, or even tucked into wraps and sandwiches when you want something light and fresh.

This Indonesian vegetable salad brings together tender boiled potatoes, crisp blanched greens, and a rich spicy nut sauce.

Kashmiri Kofta Curry features tender spiced meatballs simmered in a fragrant yogurt-based gravy.

Easy Honey Glazed Walnuts made with just 3 ingredients! Sweet, glossy, and ready in minutes—perfect for salads, snacks, breakfast, and charcuterie boards.

Crispy pan-fried egg rolls filled with ground pork, shredded carrot, green onion, and garlic.

This pumpkin cheesecake fluff is a light and creamy sweet treat made with canned pumpkin, Greek yogurt, sugar free pudding mix, and a little whipped cream on top.

This Easy Roasted Butternut Squash Soup will fill your home with an aroma that promises comfort and delivers a taste that feels both familiar and exciting.