
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.

Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about good food to lead a healthy life

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Thick, cardamom-scented kheer folded into a dough pocket and deep fried until golden, then rolled through a sticky sugar syrup; Kheerer Chop is the kind of sweet that makes people stop mid-conversation.

These kababs borrow the sharp, tangy warmth of Indian pickle spices and apply it directly to grilled chicken.

These steamed parcels combine sweet coconut filling with sticky rice dough, all wrapped in banana leaf and finished with a creamy coconut sauce.

A five-ingredient pesto chicken bowl: one skillet, no roasting, no separate sides to prep.

Juicy grilled lemon chicken breasts marinated with fresh lemon, garlic, oregano, and olive oil, then grilled until tender, lightly charred, and full of bright lemon garlic flavor.

Sliced pork marinated in soy sauce and ginger then stir-fried with bell peppers, leek, and ginger in a ginger garlic sauce.

A blog about good food to lead a healthy life

This ground beef stir fry comes together quickly with lean ground beef, fresh vegetables, and a simple sauce that thickens right in the skillet.

Learn how to stir fry at home with confidence.