Best Types of Cooking Methods recipes from our bloggers - Page 9

Roasted Tomato and Garlic Bruschetta with Balsamic

This juicy and flavorful roasted tomato and garlic bruschetta with balsamic vinegar is the best summer appetizer for two! Scales easily for a larger crowd.

Source: The Candid Cooks

Vegan Pumpkin Donuts

These Gluten-Free Vegan Pumpkin Donuts are so moist, fluffy, and healthy! They are the perfect guilt-free treat.

Source: Healthier Steps

Siracha Deviled Eggs with Fried Green Onions Recipe

These Sriracha Deviled Eggs are packed with creamy, tangy, and crispy goodness.

Source: Keat's Eats

Thai Vegetables and Tofu Stir Fry

A colorful, fragrant Thai stir-fry that combines crispy tofu with fresh vegetables in a creamy coconut sauce.

Source: Awesome Cuisine

Fennel Apple Slaw with Hot Honey

This Fennel Apple Slaw with Hot Honey brings a fresh crunch, a punch of tang, and a little heat from the hot honey dressing.

Source: Chiles and Smoke

Silky Chocolate Pudding Pie (No Bake + Gluten-Free!)

This chocolate pudding pie features a silky chocolate filling, a light and creamy topping, and a graham cracker almond crust.

Source: From Scratch Fast

Horseradish Pickled Green Beans

Spice up your pickle game with these Pickled Horseradish Green Beans! Crisp and tangy, with a touch of heat, these pickled veggies are perfect for snacking, charcuterie boards, and Bloody Marys!

Source: Flavorful Eats

Salted Caramel Glazed Pumpkin Donuts

These Salted Caramel Glazed Pumpkin Donuts are the ultimate combination of cozy autumn flavors! These donuts are sure to be a seasonal favorite.

Source: Keat's Eats

Nut Crumble - Quick and Easy

Say hello to your new go-to topping! This quick and easy nut crumble is sweet, crunchy, and so versatile.

Source: A Is For Apple Au