Best Types of Cooking Methods recipes from our bloggers - Page 9

Roasted Tomato and Garlic Bruschetta with Balsamic

This juicy and flavorful roasted tomato and garlic bruschetta with balsamic vinegar is the best summer appetizer for two! Scales easily for a larger crowd.

Source: The Candid Cooks

Thai Vegetables and Tofu Stir Fry

A colorful, fragrant Thai stir-fry that combines crispy tofu with fresh vegetables in a creamy coconut sauce.

Source: Awesome Cuisine

Venezuelan Arepas

Learn how to make arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried plantains are an indulgent and hearty treat that can be served for breakfast, lunch or dinner.

Source: Healthier Steps

Vegan Pumpkin Donuts

These Gluten-Free Vegan Pumpkin Donuts are so moist, fluffy, and healthy! They are the perfect guilt-free treat.

Source: Healthier Steps

Fennel Apple Slaw with Hot Honey

This Fennel Apple Slaw with Hot Honey brings a fresh crunch, a punch of tang, and a little heat from the hot honey dressing.

Source: Chiles and Smoke

Silky Chocolate Pudding Pie (No Bake + Gluten-Free!)

This chocolate pudding pie features a silky chocolate filling, a light and creamy topping, and a graham cracker almond crust.

Source: From Scratch Fast

Crispy Rice and Tofu Salad

A tasty crispy rice and tofu salad, with spicy roasted rice and crumbled tofu, along with fresh veggies and a creamy tahini dressing.

Source: Easy Cheesy Vegetarian Recipes

Horseradish Pickled Green Beans

Spice up your pickle game with these Pickled Horseradish Green Beans! Crisp and tangy, with a touch of heat, these pickled veggies are perfect for snacking, charcuterie boards, and Bloody Marys!

Source: Flavorful Eats

Salted Caramel Glazed Pumpkin Donuts

These Salted Caramel Glazed Pumpkin Donuts are the ultimate combination of cozy autumn flavors! These donuts are sure to be a seasonal favorite.

Source: Keat's Eats