Best Types of Cooking Methods recipes from our bloggers - Page 11

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

This rosemary roasted garlic salmon is simple, delicious and perfect for an easy family meal as well as impressive enough for a dinner party.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.

These perfectly crispy and delicious zucchini fries are a great healthy side dish or an appetizer you can make in your air fryer.

This Grilled Apple Dessert Pizza is easy to make on your flat top or grill.

Summer in a jar! Sweet, tangy, and spiced just like my grandma’s tomato jam.

It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.

A rich, tangy South Indian lentil stew packed with vegetables and aromatic spices.

Known as Tomates à la Provençale, this flavourful summer side dish is pure bliss during tomato season.