
It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.

Known as Tomates à la Provençale, this flavourful summer side dish is pure bliss during tomato season.

Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Flavorful Achiote Shrimp Skewers are easy to prepare, cook in under 10 minutes, and are super versatile.

Kkaennip Jjim (Steamed Perilla Leaves) is a Korean side dish made with perilla leaves and an umami-rich marinade of garlic, soy sauce, sesame, and gochugaru.