A blog about healthy easy to make recipes, traditional Indian foods, soup ,salad and kebab,tikka, paneer , Chicken, seafood, desserts.

Chef's complete guide to basil leaves — types, uses, storage, drying, freezing, nutrition and benefits.

Basil leaves in Hindi, Kannada, Marathi, Telugu, Tamil, Gujarati, Malayalam, Bengali and Assamese — complete language guide.

Complete chef's guide to curry leaves (Kadhi Patta) — USDA nutrition facts, 5 professional cooking techniques, fresh vs dried comparison and storage

Know curry leaves name in Hindi (Kadhi Patta), Tamil (Karuveppilai), Telugu (Karivepaku), Marathi, Kannada, Gujarati and 12 Indian regional languages.

Complete guide to capsicum (Shimla Mirch) — meaning in Hindi and 12 Indian languages, health benefits, red vs yellow vs green capsicum differences.

Surmai fish English name, Hindi & Indian language names, nutrition per 100g, 9 health benefits & protein content.

Corn Flour को हिंदी में मकई का आटा कहते हैं। 12 Indian languages में नाम, corn starch से अंतर, uses in Indian cooking और professional chef tips

USDA-verified chicken thigh calories, protein, and macros.

Urad dal: nutrition facts per 100g, 25.

Best air fryer in India 2026: Chef-tested picks for every budget.

Quick and protein-rich masoor dal tadka with a proper ghee tempering — the way we finish it in a professional hotel kitchen.

Toor dal nutrition, protein per 100g, how many whistles, health benefits, instant pot method and dal tadka recipe.

Moong dal protein per 100g is 23.

Kabuli chana protein per 100g, calories, benefits, and how to cook it perfectly.

Broccoli ke fayde, nutrition facts, protein content aur chef tips.

ABC juice benefits, recipe, side effects & results.

Learn to cook with Chef Hassan — master restaurant-style Indian dishes, healthy meals, diets & superfoods with step-by-step guidance.

A professional chef's complete guide to choosing the best dosa tawa in India.

Chef Hassan explains everything about Guava (Amrood).