hassanchef297 recipes
A blog about healthy easy to make recipes, traditional Indian foods, soup ,salad and kebab,tikka, paneer , Chicken, seafood, desserts.
Tej Patta / Bay Leaf: A Chef's Complete Guide to India's Most Underrated Spice
Discover the magic of Tej Patta (Indian Bay Leaf).
Dalchini Guide: Cinnamon Meaning in Hindi, Tamil, Marathi & Other Indian Languages
What is cinnamon in Hindi? Learn the meaning of Dalchini, what cinnamon powder is used for, and its names in Tamil, Marathi, Telugu, and Gujarati.
7-Day Diet Plan for Weight Loss: Chef's Proven Guide to Eating Smart and Living Well
Discover the 7-day weight loss meal plan that works.
Authentic Tamil Style Salmon Meen Kulambu
A tangy, spicy Tamil Nadu style fish curry using Kaala Meen (Indian Salmon) that improves in taste the next day.
Crispy Pan-Seared Atlantic Salmon
A professional chef's technique for a cracker-like crispy skin and a succulent, buttery salmon center.
What is Celery in Hindi, Tamil, Telugu & Kannada? (Chef's Identification Guide)
Confused about Celery? Chef Hassan explains Celery meaning in Hindi (Ajmoda), Tamil, Telugu, and more.
Makki vs. Bajra Roti: Which is Best for Weight Loss? (Calories Compared)
Makki or Bajra? Discover which winter roti is best for weight loss.
Cumin Seeds: The Complete Guide — Types, Uses, Hindi & Regional Names, and Professional Kitchen Tips
Master the art of using Cumin (Jeera) guide by Chef Hassan.
What is Asparagus? Indian Names (Shatavari), Benefits, and How to Eat It
What is Asparagus? A Radisson Chef’s guide to Indian names (Shatavari), health benefits, and prep tips.
The Best Coriander Substitutes: A Chef’s Guide to Professional Kitchen Pivots
Out of coriander? A professional chef explains the best substitutes for coriander seeds, ground coriander powder, and fresh cilantro leaves.
What are Sabja Seeds? English Name, Regional Glossaries, and Chef’s Guide
Confused about Sabja seeds? Learn the English name (Sweet Basil Seeds), regional Indian names (Tukmaria, Kama Kasturi), and how to identify real sabja
Methi in English: A Chef’s Guide to Fenugreek Leaves, Seeds & Kasuri Methi
Master Methi with a professional Chef’s guide.
Coriander Seeds: A Complete Guide to Toasting, Grinding, and Cooking
What is coriander? A professional chef’s guide to coriander seeds.
Jeera Ajwain Saunf Ka Pani (The Trinity Detox Water)
A powerful digestive tonic combining Ajwain, Cumin (Jeera), and Fennel (Saunf) to boost metabolism and relieve bloating.
Professional Ajwain Water (Carom Seed Infusion)
A professional slow-infusion method to make Ajwain water for maximum digestive benefits without the harsh bitterness.
Coriander vs. Cilantro: The Ultimate Chef’s Guide (Taste, Uses & Substitutes)
Is coriander the same as cilantro? A professional chef explains the difference, what coriander tastes like, culinary uses, and the best coriander subs
The Secret to Vibrant Curries: A Chef’s Guide to Kashmiri Chili Powder
Want restaurant-style red curries without the heat? Discover why Kashmiri chili powder is every chef's secret weapon, plus the best substitutes
Calories in 1 Banana & Benefits (Kela Khane Ke Fayde): The Ultimate Indian Guide
Calories in 1 banana vs 2? Chef's guide to Indian varieties (Robusta, Nendran, Elaichi), protein shakes, and health benefits (kela khane ke fayde).
The Ultimate Indian Kebab Guide: Science, Secrets & Recipes
Master the art of Indian kebabs with Chef Hassan.