hassanchef286 recipes
A blog about healthy easy to make recipes, traditional Indian foods, soup ,salad and kebab,tikka, paneer , Chicken, seafood, desserts.
Best Mixer Grinder in India – Brands, Price & Chef's Buying Guide
Chef Hassan (Radisson Hotels) reviews the best mixer grinder in India.
Rohu Fish Fry
A crispy, spice-marinated rohu fish fry using traditional Indian spices — perfected with professional kitchen technique.
Puffed Rice: Calories, Nutrition, Benefits & Is It Good for Weight Loss?
Is puffed rice actually healthy? Chef's breaks down puffed rice calories (402/100g), high GI risks, and how to eat it for weight loss.
Rice Calories: How Much Is In 100g, 1 Bowl & Every Serving Size — A Chef's Complete Guide
100g cooked rice = 130 kcal.
Pumpkin Seeds in Hindi (कद्दू के बीज) - Benefits, Price & How to Eat (Kaddu ke Beej ke Fayde)
Know pumpkin seeds name in Hindi (Kaddu ke Beej), Telugu & Marathi.
Best Microwave Oven in India — Chef's Guide
Solo, convection or combination — which microwave oven suits Indian cooking? A hotel chef's honest guide with brand comparisons and budget picks.
How Much Protein is in 100g of Paneer? A Complete Nutrition Breakdown
Find out exactly how much protein is in 100 gm paneer.
Celery Juice Benefits, Recipe & Side Effects: The Ultimate Guide for 2026
Learn Celery Juice benefits for skin and gut health with Chef Hassan.
Methi Dana Ke Fayde: A Professional Chef’s Guide to Methi Benefits
Discover methi dana ke fayde and methi benefits from a professional Chef.
Tej Patta / Bay Leaf: A Chef's Complete Guide to India's Most Underrated Spice
Discover the magic of Tej Patta (Indian Bay Leaf).
Dalchini Guide: Cinnamon Meaning in Hindi, Tamil, Marathi & Other Indian Languages
What is cinnamon in Hindi? Learn the meaning of Dalchini, what cinnamon powder is used for, and its names in Tamil, Marathi, Telugu, and Gujarati.
7-Day Diet Plan for Weight Loss: Chef's Proven Guide to Eating Smart and Living Well
Discover the 7-day weight loss meal plan that works.
Authentic Tamil Style Salmon Meen Kulambu
A tangy, spicy Tamil Nadu style fish curry using Kaala Meen (Indian Salmon) that improves in taste the next day.
Crispy Pan-Seared Atlantic Salmon
A professional chef's technique for a cracker-like crispy skin and a succulent, buttery salmon center.
What is Celery in Hindi, Tamil, Telugu & Kannada? (Chef's Identification Guide)
Confused about Celery? Chef Hassan explains Celery meaning in Hindi (Ajmoda), Tamil, Telugu, and more.
Makki vs. Bajra Roti: Which is Best for Weight Loss? (Calories Compared)
Makki or Bajra? Discover which winter roti is best for weight loss.
Cumin Seeds: The Complete Guide — Types, Uses, Hindi & Regional Names, and Professional Kitchen Tips
Master the art of using Cumin (Jeera) guide by Chef Hassan.
What is Asparagus? Indian Names (Shatavari), Benefits, and How to Eat It
What is Asparagus? A Radisson Chef’s guide to Indian names (Shatavari), health benefits, and prep tips.
The Best Coriander Substitutes: A Chef’s Guide to Professional Kitchen Pivots
Out of coriander? A professional chef explains the best substitutes for coriander seeds, ground coriander powder, and fresh cilantro leaves.
What are Sabja Seeds? English Name, Regional Glossaries, and Chef’s Guide
Confused about Sabja seeds? Learn the English name (Sweet Basil Seeds), regional Indian names (Tukmaria, Kama Kasturi), and how to identify real sabja