

Have you heard of ajwain, or carom seeds? It is a popular spice used in Indian cooking.
AJWANI ALOO: POTATOES WITH CAROM SEEDS I am sure you know that Ajwain, which is what we normally call Carom Seeds in India, has many hea.

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Ajwain Poori - Puffed flat Indian bread made with flour and carom seeds are added for taste and digestion, loved by everyone and can be paired with any curry.

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Mint Ajwain Lemon Kadha is a liquid that is made with boiling spices like cardamom, black pepper, herbs like mint and lemon.

Karpooravalli it is also known as Ajwain patta,Pani Koorka elai, kanni koorka, oma illa .
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