Cooking is not a rocket science, It is an Art

Mutton Dalcha Curry is a rich and savory curry featuring mutton pieces, lentils (dal), and vegetables, simmered in a blend of spices.

An aromatic rice dish where the rice is infused with flavor right from the start.

Hyderabadi Tala Hua Gosht is a quick mutton fry recipe that makes a perfect starter or side dish.

This authentic Mangalorean Crab Ghee Roast recipe is made with a special, freshly ground masala paste and a generous amount of ghee, which gives it that signature, unforgettable taste.

This street-style Tawa Chicken is a legendary street food dish popular in Lahore and Delhi.

Beat the heat with this incredibly refreshing and tangy Tamar Hind (Imli ka Sharbat)! This traditional summer cooler is the perfect blend of sweet and sour, guaranteed to quench your thirst and revitalize your senses.

Combining the magic of Tawa with Authentic Coastal Seafood Flavors, this Prawn Tawa Fry will blow your mind.

Dates Lassi is a perfect Ramadan drink with a combination of nutrition packed Dates and chilled yogurt.

This curry is a traditional and classic delicacy of Mangalore made with ripe mangoes.

Chicken Lollypop Manchurian is an Indo-Chinese style appetizer made with deep-fried marinated chicken wings and then tossed in a spicy Manchurian sauce.

This is a popular restaurant-style chicken gravy made with tomatoes and minimal spices.

This Kairi Murg is a combination of tangy raw mango and chicken, both tossed in a sour, spicy, and slightly sweet gravy.

Fruits and Nuts custard is a refreshing cold dessert made with milk and instant custard mix.

Butter Garlic Mushrooms are perfect for a low-carb and low-calorie breakfast.

Aloo Bhindi is an Indian-style dry vegetable curry that pairs well with roti and paratha.

Coconut white chutney is very easy to make and is ready in less than 10 minutes.

A compiled post on variety of Stuffing recipes for Samosas & Pies