Love To Cook102 recipes
Cooking is not a rocket science, It is an Art
Mutton Dalcha Curry | Restaurant-Style Mutton Kaddu Ka Dalcha
Mutton Dalcha Curry is a rich and savory curry featuring mutton pieces, lentils (dal), and vegetables, simmered in a blend of spices.
Baghara Khana | Aromatic Hyderabadi Pulao
An aromatic rice dish where the rice is infused with flavor right from the start.
Street Style Tawa Chicken
This street-style Tawa Chicken is a legendary street food dish popular in Lahore and Delhi.
Restaurant Style Chicken Kadhai
This is a popular restaurant-style chicken gravy made with tomatoes and minimal spices.
Aloo Bhindi Sabzi | Indian Style Potato and Okra Masala
Aloo Bhindi is an Indian-style dry vegetable curry that pairs well with roti and paratha.
Homemade Garam Masala Powder
Garam Masala Powder is an aromatic spice blend used mostly in Indian curries and traditional dishes.
Homemade Spice Mix ~ Homemade Masala Powders
A compiled post of recipes of homemade masala powders or spice mix which you can make and store in air-tight containers.
4 Basic Spice Powders For Easy Cooking
These 4 basic spice powders will make any Indian cooking easy.
Mexican Rice | Baked Cheese & Mince Mexican Rice
Mexican rice is a complete meal on its own with the goodness of vegetables,and rice all cooked in one single pot with Mexican spices.
Rajma Chawal | Red kidney Bean Curry with Rice
North Indian specialty where kidney beans are soaked overnight and then cooked as a curry with Indian spices served hot with rice.
Chicken 65 Biryani Love To Cook -
- Chicken 65 Biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection.
Spicy Raita (Yogurt Dip)
A refreshing summer dip with yogurt mixed with crunchy salad seasoned with Indian spices.
Chicken Shami Kabab
Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried.
Arayes (Stuffed Pita bread)
Most people staying in Middle East countries are familiar with this dish.
