Love To Cook102 recipes
Cooking is not a rocket science, It is an Art
STREET-STYLE PAV BHAJI
Pav Bhaji is a street style fast food made with boiled and mashed vegetables and fried on a flat with loads of spices and aromatics, tempered with butter and served hot with toasted bread rolls.
Chicken Korma ~Homestyle Chicken Curry
Homestyle Chicken Curry cooked in Indian style with a blend of spices, coconut, and green chilies served with steamed rice or pulao.
Achari Murg Tikka
A popular appetizer where chicken pieces are marinated in yogurt and a special blend of achari spice mix making it the most delicious and piquant barbecue dish.
Al Faham Grilled Chicken ~ Dejaj Al Faham
Arabic style grilled chicken prepared with a blend of Arabic spice mix along with yogurt and other spices making it the most succulent and juicy kabab ever.
Kadhai Kheema ~ Mutton Mince & Green Peas Curry
Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.
Kadhai Machli
Kadhai Machli is a restaurant-style, tomato-onion-based fish curry cooked with regular spices in an Indian kadhai that pairs well with Kerala paratha.
Chicken Bombay Biryani
A classic chicken & potato dum biryani which is easy to prepare with a selection of easy spices and aromatics.
Aloo Gosht | Indian Style Mutton & Potato Curry
Aloo Gosht is a simple everyday mutton curry with potato made with common spices served with roti or rice.
Mushroom Pulao
Mushroom Pulao is mildly flavored rice with aromatic whole spices and goodness of mushrooms and capsicum.
Peruvian Grilled Chicken
Peruvian Grilled Chicken is a juicy and succulent kabab with a blend of spices from South American and Asian cuisine.
South Indian Style Amaranthus Stir Fry | Bhaji Ka Sukka
Amaranthus leaves and stems stir-fried with onion and mild spices seasoned with lots of freshly grated coconut.
Pomegranate & Cucumber Salad
Indian style salad with pomegranate and cucumber along with a blend of spices.
Aloo Gobhi | Potato and Cauliflower Curry
A delicious and comforting combination of cauliflower and potatoes.
Kheema Karela ~ Mutton Mince & Bitter Gourd Curry
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.
Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kebab
Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever.
Vegetable and Cheese Toast
Easy to make toast with mixed vegetables of your choice along with some spices and cheese which is then baked to perfection.
Murg Kalimirch ~ Dry Pepper Chicken
The most delicious chicken curry is made with freshly ground pepper along with other Indian spices, making it an ideal curry to be served with Rotis.
Arabic Style Soya Chunks & Vegetable Rice
Rice with soya chunks and mixed vegetables flavored with Arabic spices.