All recipes from "Spice" from the blog "Love To Cook" - page 5

Iranian Lambshanks | Bagali Polo Ba Mahicha

Bagali Polo Ba Mahicha is a Persian delicacy.

Ghee Rice

Indian style steamed rice flavored with ghee or clarified butter along with whole spices to make the rice aromatic.

Chicken Kabsa

Arabic style rice dish made with Arabic spice mix, chicken stock and loads of vegetables making it a one-pot meal.

Vegetable Shami Kabab

A delicate and melt in the mouth vegetable Shami kabab made with cooked vegetables like raw banana and potato along with the lentils and Shami kabab spices.

Fried Chicken Kabab

Restaurant-style chicken kabab, first marinated with Indian spices and then deep-fried.

Murg Malai Seekh Kabab | Creamy Chicken Mince Kababs

Try these melt in the mouth chicken kababs, very to prepare and ready in no time.

Mutton Red Curry

A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan.

Paneer 65 | Air-Fried Paneer 65

Try this healthier version of Paneer 65 made in an air-fryer.

Peri Peri Chicken Stuffing for Samosa, Pies and Rolls

Chicken stuffing recipe where boneless chicken is cooked in peri-peri spices.

Bhatkali Style Mutton Biryani

A bhatkali style biryani where mutton curry is cooked with very fewer spice powders and more of aromatics like green chilies and mint leaves.

Chicken Mince Stuffing for Samosas & Pies

Chicken mince stuffing for samosas and pies with fewer spices and lots of flavors.

Mangalorean Chicken Red Curry

A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color.

Red Velvet Cutlet with Cream Cheese

Red Velvet Cutlet is a nutritious snack made with steamed vegetables, spices, and cheese.

Hyderabadi Khatti Dal

Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.