

There are two versions of this biryani- Kachi Biryani (raw meat) and Pakki Biryani (precooked meat).

A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.

How to make Aloo Gosht (Mutton with Potatoes) at home.

Want something hot , spicy and tasty Mutton gravy? Then go for Gosht Dopiaza.

This gosht pulao recipe makes a very aromatic combination of lovely seasoned rice and beef.

Hyderabadi biryani is one of the most popular biryanis made with basmati rice.

Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine.

Hyderabadi Green Egg Curry is a spicy & delicious egg curry from Hyderabad.

An authentic and most popular recipe from the city of Hyderabad, the Hyderabadi Naan is best served with side dish of choice for lunch or dinner.

Hyderabadi Dum Ke Baingan is one of most flavoured and tempting Aubergine recipes.

Hyderabadi Mirchi Salan consists of long green chillies as the main ingredient.

Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.

A super delicious yet easy-to-make perfect Hyderabadi chicken biryani recipe prepared at home just in one pot with step-by-step pics.

Hyderabadi Mutton Biryani is a spicy, fragrant and delicious biryani variety best served with raita of choice.

PANEER HYDERABADI In most parts of India, you will find that paneer or Indian Cottage Cheese is a popular ingredient in vegetarian cookin.
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