Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.
Keto Mutton Chops is an easy lamb recipe, uses no onions and tomatoes.
If you are tired of having chicken and bacon, then try this easy Keto Roasted Lamb recipe.
Mutton liver fry is a mouthwatering dish craved among mutton lovers across India.
A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.
Unleash the bold flavours of our Spicy Mutton Curry – tender mutton pieces marinated to perfection and cooked in aromatic spices—a culinary adventure for those seeking a symphony of heat and taste.
Lamb rezala is a rich and aromatic stew made with tender pieces of lamb or mutton cooked in a creamy white sauce.
This hearty and flavorful goat soup will warm you up! This clear is perfect for cold evenings and is made with goat meat, bones, and spices.
Savour the rich flavours of Andhra cuisine with Gongura Mamsam! This tantalizing mutton curry combines the tanginess of gongura leaves with aromatic spices, creating a symphony of tastes that will transport you to the heart of South India.
Looking for mutton curry recipes, check out our collection of different recipes in the form of a curry or gravy made using mutton.
Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.
Tender Mutton Chops cooked perfectly with a medley of aromatic spices, creating a mouthwatering, flavorful dish.