A blog about Indian and International cuisine, with simple steps and catchy pictures.

A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.

Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.

Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.

Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis.

How to make Mutton Masala Vadai (Keema Masala Vadai) at home.