All recipe of "Meats"
Mushroom Sauce
This can be served over meat loaf or meat balls or pasta or potatoes or in casseroles….. Even over green beans.
Pesto Pasta with Grilled Chicken & Peas
Frozen peas and purchased pesto make this an fast, easy dinner for two.
Turkey & Summer Squash Risotto
This is a late summer risotto with summer squash and fresh mozzarella.
Grilled Chicken with Lemon & Capers
Fresh lemon & capers add a lot of flavor to simple chicken breasts. You could do this in a skillet....
Stuffed Peppers with Beef & Quinoa
My favorite thing about stuffing vegetables is that almost anything (almost) works. These are made with quinoa- a bit more interesting and adds a meatier texture to the finished peppers.
Quick Protein Blueberry Pancakes
Quick and easy, these gluten free protein blueberry pancakes have liquid egg whites, protein powder, banana and blueberries.
Stuffed Peppers with Beef & Quinoa
My favorite thing about stuffing vegetables is that almost anything (almost) works. These are made with quinoa- a bit more interesting and adds a meatier texture to the finished peppers.
Grilled Chicken Breasts Piccata; hot day at the beach
Grilled Chicken Breasts Piccata, with lemon, capers and tarragon.
Grilled Chicken with Lemon & Capers
Fresh lemon & capers add a lot of flavor to simple chicken breasts. You could do this in a skillet....
Turkey & Summer Squash Risotto
This is a late summer risotto with summer squash and fresh mozzarella.
Pesto Pasta with Grilled Chicken & Peas
Frozen peas and purchased pesto make this an fast, easy dinner for two.
Braised Beef in White Wine
This is a hearty Alsatian stew traditionally served with simple boiled potatoes. It will serve 4 or 2 people for 2 meals. Have it the first night with potatoes, and toss the leftovers with past for the next.
Mushroom Sauce
This can be served over meat loaf or meat balls or pasta or potatoes or in casseroles….. Even over green beans.
Barbecued Pork Chops
I’ve been making this marinade forever. I originally used it for veal chops. We have very good veal here. We also have excellent pork…. At a much better price. Occasionally, I can even find nice, thick center-cut chops. I know, very common in the US, but not here…. The chops can marinate anywhere from 1 ... Continue reading...
Beef and Onions Braised in White Wine
Beef and Onions Braised in White Wine, and tips for using wine in the kitchen
Chicken with Tapenade, Grilled
Tapenade adds lots of flavor to grilled chicken. Putting flavorings under the skin lets the flavors slowly baste the meat.
Pork Medallions with Green Garlic; stuff
Pork Medallions, lightly bread, quickly fried and finished with a Green Garlic pan sauce
