This honey baked ham copycat recipe is a perfect main course for the holidays at a fraction of the cost it would be to buy one! Succulent ham is coated in a honey glaze before being roasted in the oven. It is then rubbed with a sugar and spice blend before being heated under the broiler for a crispy and caramelized coating!
Baked Ham is our Christmas tradition - we love the ham, we love the leftover ham, and we really love the Mustard Sauce.
This mirliton dressing is a classic Cajun recipe that features chayote squash, shrimp, cubed ham, bread crumbs, herbs, and spices! It is delicious, flavorful, and a wonderful side dish for any holiday feast. Go ahead and plan on making this recipe for your next family get-together, you won't be disappointed!
This split pea soup recipe has been in my family for decades. With only a few ingredients, it’s easy to prepare for lunch or dinner any day of the week – and is just as delicious made ahead or reheated from frozen!
Dinner Roll Sandwiches 2 packs Hawaiian Rolls 1 lb shaved ham 12 oz. shredded Swiss cheese Sauce: 2 sticks melted butter 2 T mustard 1 T Worcestershire
Ham and Swiss Dinner Roll Sandwiches are perfect for appetizers, tailgating, showers and more! These crowd-pleasers are made with sweet Hawaiian Rolls and Try these Hot Dinner Roll Sandwiches today! Sweet Hawaiian Rolls filled with ham, swiss and special sauce, toasted to melty perfection!
Cobb Salad is one of my very favorites. It’s chocked full of great ingredients like, fresh salad greens, tomato, crisp bacon, diced ham, roasted chicken
Authentic Southern Style Collard Greens slow cooked with smoky ham hocks, onions, garlic, vinegar and hot sauce. Try this homestyle side dish with your favorite home-cooked meal!
Try these quick and easy Monte Cristo Sandwich Sliders - an appetizer-friendly take on the battered and fried turkey, ham, and cheese sandwich.
Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic. You'll love it !
Try this Spicy Smoked Ham Salad with a chipotle mayo dressing. Made from smoked pulled ham, the woodfire flavors come alive in every bite. Pile it on sandwiches, crackers, or blue corn chips.
Yummy little packets of ham, bacon, swiss cheese, and mustard flavored with onion and brown sugar. Perfectly messy, delicious finger food!
Four ingredients and 5 minutes is all you’ll need to whip up a batch of crowd-pleasing Cream Cheese and Ham Spread. Super smooth, a bit salty and full of flavor, it’s the perfect way to use up leftover ham. And, it’s perfect any time of year - for picnics, football viewing, even holiday parties and potlucks!
For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish. Mouth-wateringly good, these biscuit sandwiches are a perfect addition to any brunch, lunch or cocktail buffet. They’re also perfect for picnics, potlucks and tailgating!
Another delicious recipe to take full advantage of the vast amount of zucchini and various fresh mushrooms at the farmer’s market this time of year. Inspired by a Julia Childs’ recipe, this dish can be made vegetarian, or with ham.
This Split Pea Soup has a deep, rich, smoky flavor - due primarily to the addition of Country Ham. The peas break down in the cooking process, resulting in the perfect balance of creamy and chunky consistency!
Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon. Mom added unique touches to the original hot brown recipe – yellow Cheddar cheese and sliced ham - making our family's version unique, and we think even more tasty. Note that the recipe can easily be scaled up or down, depending on desired portion size as well as number of portions.