Serve this is a first course or, add a cup of soup for a light lunch or supper.
I wasn't sure if I would like sweet potatoes and tomatoes in the same dish.
I always make enough beans to have as a side dish for a few meals as well as add to whatever soup I have planned.
A classic soup, wonderful with home-made chicken stock (see notes) but equally good with purchased stock.
With shredded, cooked beets, these timbales go together quickly for a fun (and impressive) first course or side dish.
Japanese Salt Bread, Shio Pan, is an easy, lovely crescent roll you can top as you like to make it your own
Butternut squash or any winter squash / pumpkin work equally well in risotto.
Wholesome Recipes: Cooking for Health and Wellness.
The recipe assumes you are using purchased stock rather than making it from scratch.