Healthy food, fresh ingredients, simple reci[es
Get creative with winter squashes! Have some fancy fun with these easy Butternut Squash and Pecan Egg Cups.
The simmering broth is whisked into the eggs to 'temper' them, so they will be more like a sauce than scrambled eggs.
We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.
5 Quick and Easy Healthy Breakfasts For When You’re Short on Time, which I always am.
This is a cool weather soup made with fresh, garden tomatoes, lots of garlic, and herbs.
I always make this when I make a pot of Ragù Bolognese, but sometimes I want the risotto without the big pot of sauce.
An easy pasta dinner for late summer using the last of the chard and tomatoes
I used the small, green Lentils du Puy but you could use the larger tan lentils, or even the tiny, black, Beluga lentils.
This is an easy dinner that is ready in the time it takes to cook the pasta.