Cooking recipes from "Thyme for Cooking"

Cheese Flan with Simple Spinach Salad

Serve this is a first course or, add a cup of soup for a light lunch or supper.

Stir-Fried Turkey & Cabbage

I use green / Savoy cabbage in this.

Beef & Sweet Potato Tagine

I wasn't sure if I would like sweet potatoes and tomatoes in the same dish.

Pork Tenderloin with Sweet & Sour Cabbage

Pork and cabbage are a very traditional pairing.

Black-Eyed Peas, Instant Pot

I always make enough beans to have as a side dish for a few meals as well as add to whatever soup I have planned.

Chicken Noodle Soup

A classic soup, wonderful with home-made chicken stock (see notes) but equally good with purchased stock.

Tuna Cakes with Feta & Capers

Feta & Capers add lots of flavor to these simple Tuna Patties.

Roast Cornish Hens

These small hens make a nice single-serving main course.

Beet Timbales with Goat Cheese

With shredded, cooked beets, these timbales go together quickly for a fun (and impressive) first course or side dish.

Tomato Meatball Soup

This is a quick soup (as soups go).

Beets with Maple-Balsamic Glaze

I had fresh beets that I first cooked in my Instant Pot.

Bread Baking Babes Still Salty

Japanese Salt Bread, Shio Pan, is an easy, lovely crescent roll you can top as you like to make it your own

Risotto with Ham & Winter Squash

Butternut squash or any winter squash / pumpkin work equally well in risotto.

Wholesome Recipes: Cooking for Health and Wellness

Wholesome Recipes: Cooking for Health and Wellness.

Black Bean Soup

This is a 'from scratch' recipe, including soaking and cooking dried black beans.

Meatloaf, Greek-Style

We add the flavors of the Med to this meatloaf for something a bit different.

Oven Sage Potato Chips

Simple, crisp potato slices finished with crisp, fresh sage leaves.

Beef & Mushroom Peppers

Choose your favorite color for these easy mushrooms.

Chicken Rice Soup

The recipe assumes you are using purchased stock rather than making it from scratch.

Cranberry Sauce