Cooking recipes from "Thyme for Cooking"

Avocado & Goat Cheese Omelet

Easy omelets, great for lunch, brunch, or even breakfast!

Braised Rabbit in Red Wine

If you’ve never had rabbit – the meat is dark, like chicken thighs, and very moist and tender.

Scallops with Pesto & Bacon

These scallops are finished with a light, pesto-sherry sauce.

Butternut Squash, Pecan Egg cups

Get creative with winter squashes! Have some fancy fun with these easy Butternut Squash and Pecan Egg Cups.

Goat Cheese & Dates with Spinach Salad

A simple salad with dried dates, nuts, and goat cheese.

Noodles with Egg Sauce

The simmering broth is whisked into the eggs to 'temper' them, so they will be more like a sauce than scrambled eggs.

Scalloped Potatoes

This easy side dish has been a family favorite for years.

Eggs in White Wine Mushroom Sauce

We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.

Tomato & Red Pepper Soup

It's so easy to make your own tomato soup.

Duck Breast with Olives

We treat this like a good steak and cook it medium rare.

Artichoke Heart Quiche

Artichoke hearts make a flavorful quiche with an easy rice crust.

5 Quick and Easy Healthy Breakfasts

5 Quick and Easy Healthy Breakfasts For When You’re Short on Time, which I always am.

Fresh Tomato Soup

This is a cool weather soup made with fresh, garden tomatoes, lots of garlic,  and herbs.

Zucchini Gratin

Sliced zucchini, mixed with eggs, yogurt, Parmesan and baked.

Risotto Bolognese con Fagioli

I always make this when I make a pot of Ragù Bolognese, but sometimes I want the risotto without the big pot of sauce.

Fried Tomatoes with Mozzarella

Zucchini & Red Pepper Pasta Salad

This is a cross between an pasta salad and a hot side dish.

Pasta with Sausage & Chard

An easy pasta dinner for late summer using the last of the chard and tomatoes

Spinach & Lentil Salad

I used the small, green Lentils du Puy but you could use the larger tan lentils, or even the tiny, black, Beluga lentils.

Zucchini with Feta & Olives

Make the summer bounty of zucchini a bit more interesting.