Healthy food, fresh ingredients, simple reci[es
Mashed potatoes with cabbage, bacon and butter… In poorer times this would have been a meal, rather than a side dish.
Sliced pork tenderloin and Brussels sprouts cooked together in a brown sugar and hot mustard sauce.
I used leftover lamb for this, but raw trimmed lamb would work as well - or pork or chicken.
The pork got very tender in the slow cooker, making a great 'ragu' for the pasta.
The pesto rosso and prosciutto add lots of flavor to this easy roasted Pork Tenderloin.
Serve this as a side dish to grilled chicken or pork, or have it alone for a light supper.
This easy stuffing infuses the inside of the pork with flavor while the basting sauce and smoke does the outside.
We had this as a first course but it would also make a great lunch with some crusty bread or a salad.
Calvados is apple brandy, but regular brandy or white wine or even more apple juice works.