Healthy food, fresh ingredients, simple reci[es
This starts out as a braise and finishes as a roast - in the oven.
Cutting the pork (butterflying) is easy with a long knife - and doesn't need to be perfect.
This is a slightly hot barbecue sauce with the heat coming from the dry mustard and ginger.
Radishes and Spinach make this Spring Salad a healthy side dish with the Grilled Pork Chop
Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.
Slow Cooker Greek-style Pork, with onions, peppers, carrots and celery, finished with Greek olives and Feta, served on Orzo
Slow Cooker Pork Chops and Cabbage, no pre-cooking, just toss it all in and let it cook.
Ginger and dry mustard add a bit of heat and a lot of umami to this easy barbecue sauce.
If you can't get or don't like parsnips, use all carrots for this easy stew.
A little slicing, toss it in a baking dish and relax for an hour while your dinner cooks.
Though normally served as a first course we like is as a savory side with a grilled steak or pork tenderloin.