Healthy food, fresh ingredients, simple reci[es

If you can't get or don't like parsnips, use all carrots for this easy stew.

A little slicing, toss it in a baking dish and relax for an hour while your dinner cooks.

Though normally served as a first course we like is as a savory side with a grilled steak or pork tenderloin.

Something different: instead of cheese, I filled them with bacon and fried onions.

Boneless pork chops cook quickly so be careful not to over cook or they will be dry.

I used leftover pork from a pork roast but everything else was cooked for this dish.

Slow Cooker Pork Chops with Onions, Horseradish, finished with Greek yogurt for a creamy sauce

A large onion, hollowed, filled with bacon and topped with cheese makes a fun first course.

With 12 sheets of phyllo in a package I always am searching for ways to use it up.