Thyme for Cooking283 recipes
Healthy food, fresh ingredients, simple reci[es
Rutabagas with Bacon and Onion
Rutabagas, or Swedes as they are known in some places, are a yellow turnip.
Barbecued Pork Tenderloin
A simple rub and easy, home-made barbecue sauce makes this 30 minute main course perfect for summer
Pork, Asparagus & Avocado on Basmati; Iris
Pork, Asparagus, Green Garlic and Olives, served on Basmati Rice and topped with Avocado
Orange Glazed Pork Chops, a (very) wee rant and a dessert request
Grilled Orange Glazed Pork Chops, aka Golden Pork Chops, a few ingredients make a delicious marinade for simple pork chops
Braised Pork Chops with Mushroom Sauce; doggie love?
Braised Pork Chops with easy, home-made Mushroom Sauce
Slow Cooker Pork in Red Wine
Slow Cooker Pork in Red Wine - an easy slow cooker recipe with no advanced prep, Serve with potatoes, rice or pasta
Grilled Filet Mignon with Mushrooms
The mushrooms are great with any steak - or lamb chops or pork tenderloin.
Grilled Pork Chops with Orange Glaze
An interesting combination of ingredients gives great flavor to these easy Grilled Pork Chops
Grilled Thick-cut Pork Chops with Spicy Orange Glaze, the update
Cutting the chops from a pork loin yields tender, thick pork chops, perfect for the grill
Pork Tenderloin Stuffed with Parsley; brambles
Pork Tenderloin, stuffed with parsley, onions, olives, Prosciutto, and roasted for an easy main course for two.
Barbecued Stuffed Pork Tenderloin; why make it difficult?
Barbecued Stuffed Pork Tenderloin, filled with chopped mushrooms and finished with easy, home-made barbecue sauce.
Slow Cooker Pork and Red Cabbage; hoe, hoe. hoe
Slow Cooker Pork and Red Cabbage, a winter staple at our house, the sweet / sour cabbage is always a favorite with pork.
Miso Pork, Slow Cooker
I used boneless pork chops cut into strips for this but any cut of port will work.
Pork Chops with Cabbage, Slow Cooker
This is not an actual Thai recipe - just inspired by Thai flavors
Pork Medallions, Balsamic Glazed
Sliced pork tenderloin cooks quickly and stays tender for an easy main course.
