Healthy food, fresh ingredients, simple reci[es
Pulled Pork Stew, with chickpeas, carrots, tomatoes and olives
Pork Steak with Mustard Brown Sauce; treating a tender, lean cut of pork like a steak makes a quick, economical dinner
Italian Pork Chops, braised with lemon, oregano and chopped tomatoes makes an easy main course
Sweet and Sour Pork, made the healthy way without batter, and the traditional way, with true Chinese sweet sour sauce
Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors
Rosemary Pork Tenderloin, Marinated and Grilled, butterflied for quick, even cooking
Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, at under 4 inches in diameter, these cute veggies make a great first course
Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food
Brined, Barbecued Pork Tenderloin, with home-made barbecue sauce.
Grilled Pork Tenderloin, Shallot Sage Marinade with Home-Made Barbecue Sauce - perfect for a cold summer supper
When one has one’s own garden one can grow a variety of interesting produce.
I could never find real (or fake) maple syrup in Andorra or Ireland.
Apples are traditional with pork, and the flavors, obviously, work well.
This is one of those long-cooking dishes that I love doing during the winter.