Healthy food, fresh ingredients, simple reci[es

Stuffed Summer Squash with Tomato, Bacon & Herbs, an easy, summer first course

Grilled Pork Tenderloin with Stir-Fried Spring Vegetables, just add rice or quinoa

Grilled Pork Tenderloin with Spicy Rub and a slightly spicy basting sauce

Mushroom & Bacon Stuffed Zucchini, with soft Goat Cheese and Garlic Mushroom Caps

Pork and Vegetable Kebabs, Yakitori-Style, with Basmati Rice

Slow Roasted Pork Loin, Potatoes, Carrots & Shallots, it takes some time but very little attention for an easy, delicious oven dinner

Egg "Noodles" with Tomato, Bacon Sauce, made with eggs and a dash or cornstarch, these are easy noodles

Pulled Pork Stew, with chickpeas, carrots, tomatoes and olives

Pork Steak with Mustard Brown Sauce; treating a tender, lean cut of pork like a steak makes a quick, economical dinner

Italian Pork Chops, braised with lemon, oregano and chopped tomatoes makes an easy main course

Sweet and Sour Pork, made the healthy way without batter, and the traditional way, with true Chinese sweet sour sauce

Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors

Rosemary Pork Tenderloin, Marinated and Grilled, butterflied for quick, even cooking

Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, at under 4 inches in diameter, these cute veggies make a great first course

Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food

Brined, Barbecued Pork Tenderloin, with home-made barbecue sauce.

Grilled Pork Tenderloin, Shallot Sage Marinade with Home-Made Barbecue Sauce - perfect for a cold summer supper