Healthy food, fresh ingredients, simple reci[es
Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, serve as a holiday first course or side dish
Grilled Pork Chops with Peanut Marinade, cooks quickly on the grill.
Butternut Squash Soup Here, deep in the French countryside, things are 'still' done locally.
Pork Lo Mein with Peanut Sauce 8oz (250 gr) pork tenderloin, boneless chops, leftover pork 1 onion2 cloves garlic1 tsp minced ginger1/2 bell pepper, green or red 1/2 head broccoli, 6oz (180gr) 1 carrot4oz (250gr) mushrooms 4oz (250gr) spaghetti 1 tbs.
Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.
Risotto with Pork and Avocado My mind has been in the toilet lately.
Go directly to recipe I was a scrawny, scaredy, weakling as a child; flunked first year swimming twice because I was scared to put my face in the water (well, it was the 'Muddy Mississippi', can you blame me?) and always last choice on the softball team.
Weekend Herb Blogging is being hosted by Anna from Morsels & Musings this week.
I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.
You could also roast the pork in a 400F (200C) oven for 25 - 30 minutes.
Lemon, hot mustard and capers flavor these easy, slow cooker pork chops.
Our favorite way to do boneless pork chops is in the slow cooker.