Healthy food, fresh ingredients, simple reci[es
Happy New Year! It's been kind of a dizzy week, so I'm trying to get organized, remember where I am and what I did, and catch up on food, photos and blogs.
If you pay any attention at all to cooking shows, food blogs, Twitter or Facebook you know that there are people in the world that are, shall we say, somewhat fanatical about bacon.
Pork tenderloin is our favorite cut of pork, particulatrly to cook on the grill.
What? I made the effort to cut and stuff a pork tenderloin and all I filled it with was chives? Well, maybe one or two other things.
Spinach and cannellini (white kidney beans) are one of our favorite salad combinations.
It's summer, time for cooking on the barbecue grill.
Are you a Ma'am or a Miss? A Sir or a Dude? Do you cringe when total strangers get overly familiar or do you think it's friendly? When we left the US, oh those many long years ago, people, for the most part, still treated other people somewhat politely.
You can lead a horse to water but you can't make him drink.
Did I ever tell you about the time I was chased out of a restaurant by a really pissed off Chinese chef brandishing his favorite, very large, very sharp, cleaver? I ran across this post when I was reorganizing the Recipe Index… Thought I'd share again….
I get three American magazines delivered to me here in France.
Pork Chops with Mushroom Pan Sauce