Parsley and Olive Stuffed Pork Tenderloin

Parsley and Olive Stuffed Pork Tenderloin
Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors

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INGRÉDIENTS / INGREDIENTS / INGREDIENTES 540 g farine tout usage / 540 g all-purpose flour / 540 g de harina común 260 g farine six gr.

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