

Million dollar dip brings together creamy mayo, cheddar, bacon, green onions, and crunchy almonds.

A quick, no-bake diplomat cream made with instant vanilla pudding and whipped cream — light, rich, and ready for pies, pastries, or fresh fruit.

An easy no-knead focaccia topped with kabocha squash, fontina, thinly sliced onions, sage, bacon, hazelnuts and honey.

These oven roasted peppers are charred under the broiler until blistered, then peeled and generously dressed with olive oil, vinegar, fresh basil, and garlic.

A blog about good food to lead a healthy life

This Pumpkin Spice Espresso Martini is made with just 4 simple ingredients and combines rich coffee flavor with warm pumpkin spice.

Browned pork sausage and red bell peppers mixed with a creamy cheddar and Gouda beer cheese, then smoked in a cast iron skillet.

Find 12 easy Thanksgiving appetizers for a crowd, from cranberry dip and sausage balls to deviled eggs, with make-ahead tips and serving ideas.

A blog about good food to lead a healthy life

Soft and chewy white chocolate pistachio cookies filled with creamy pistachio flavor, tart cranberries, rolled oats, and plenty of white chocolate.

A blog about good food to lead a healthy life

Southern corn pudding brings sweet corn and a tender, buttery custard to the table.

Wondering what’s the best way to make nachos? We’ve made (and eaten) countless nacho platters over the years and have it down to a science in this detailed, easy-to-follow guide.

Ground chicken can be an easy swap for ground beef or pork in many favorite recipes.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A straightforward chicken dish built around coriander powder as the dominant spice, Dhaniya Murgh comes together in one pan with tomato puree, ginger garlic paste and a handful of fresh coriander leaves to finish.

It’s easy, it’s seasonal and it’s gooey good! I saw this recipe on Facebook and it looked good so I tried it.