

Make the most of leftover turkey with this easy Turkey Pot Pie with Puff Pastry.

A classic French potato soup that is easy to make and so delicious and comforting! Potato Leek Soup Serves 4+ 3 tablespoons unsalted .

Sweet, spiced, and beautifully caramelized, this easy honey glazed ham is perfect for holiday dinners, crowd-pleasing sandwiches, or cozy leftovers your family will crave again and again.

These simple vanilla cupcakes come together in one bowl and bake up light and tender every time.

Soft, fluffy, and completely foolproof, these easy yeast rolls are the ultimate beginner-friendly bread recipe.

This snowman veggie tray is such a fun and festive way to serve veggies during the holidays! Made with colorful, fresh vegetables and a creamy dip, it’s one of those easy appetizers for the holidays that everyone will love.

This easy pumpkin pie recipe is creamy, perfectly spiced, and foolproof for the holidays.

This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.

This most-requested cranberry pecan cheese ball recipe features a base of softened cream cheese and sharp cheddar, perfectly studded with sweet cranberries and savory chives.

Easy holiday sugar cookies with three simple decorating techniques—sprinkles, marbled, and drizzled.
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Easy apple streusel pie cookies bring all the flavor of apple pie in a quick, bite-sized treat—perfect for Thanksgiving & make-ahead baking.

This Lamb Meatballs Recipe is super delicious, moist, and so easy to make.

Make this easy no-roll press-in pie crust in minutes! A buttery, tender, foolproof pie crust that requires no rolling pin—perfect for any sweet or savory pie.

This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.

A quick, easy & fun holiday starter! This smoked trout dip comes together in minutes, served right in the tin & nestled in a bag of chips!

This is an easy, flavorful, and festive dish — I never get tired of it.

This starter is inspired by the cookbook Vitalité Gourmande: les secrets de l’Alimentation vive written by Françoise De Keuleneer and Pol Grégoire.